Best Homemade Egg Roll + Video
Best Homemade Egg Roll + Video
These homemade egg rolls are the perfect appetizer or side dish to any Asian meal! They are full of chicken and vegetables, and they are fried just right.
Without the egg roll side, Asian main dishes are incomplete! We like to eat these with honey garlic chicken, beef and broccoli, or even just dip in some sweet and sour sauce.
Do you like egg rolls? ?
Since I can remember, my mother has been making omelets and they are one of my favorite appetizers!
Our family has eaten a lot of Asian food, and these egg rolls are almost always paired with because they are a perfect match for any Asian cuisine.
The egg rolls made by this particular recipe are slightly wider than the ones you eat in the restaurant, but they are so simple and addictive, you may be upset that we show you how to make these egg rolls at home.
How to omelette
These bad boys are easier to make than you think. Just a few steps!
Coleslaw. To start, sauté the coleslaw with a little olive oil in a pan until it becomes soft.
Chick. Add the chopped chicken breasts for a few minutes, until all are combined. Season with salt and pepper.
wrap. Add the salad and chicken mixture in the middle of the egg roll wrapper. Fold the two sides together once, and add a little water in the last fold so that it sticks.
saute. Fry your omelet until golden brown. Serve while it is hot, dipped in sweet and sour sauce and other dipping sauces.
Fill it up as you like!
Like any of our recipes, they can be modified to your liking. You can use your favorite vegetables and/or meat. In fact, we have the bacon avocado and cheese version, and even the cheesecake factory cottage avocado omelet version. Both are very good!
Here are some other great egg roll fillings:
- Buffalo Chicken – Shredded Chicken + Buffalo Sauce
- Apple Pie Edition-Apple Stuffing + Cinnamon
- Breakfast version-eggs, cheese and bacon
- Southwest Edition-Corn, Beans, Chicken, Spices
- Cherry Cheesecake Edition-Cherry Pie Filling + Cream Cheese
- Bacon Mac n Cheese – Bacon + Macaroni
Simply roll your fillings into egg roll wrappers and fry them with a little oil (vegetable oil, peanut oil, extra virgin olive oil) until they are fragrant and crispy.
Air fryer
Lightly spray the basket or brush with coconut oil or olive oil. Put the egg rolls in the basket. Make sure they are not touching. Cook at 350 degrees for 6-8 minutes.
Oven bake
If you want to be healthier, you can also try baked egg rolls. To do this, lightly coat them with cooking spray and place them in a greased pan with the seam side down. Bake at 425 degrees for 18-20 minutes or until golden brown and enjoy!
Store and reheat
Shop. Put the remaining egg rolls in an airtight container or wrap them tightly with aluminum foil. Refrigerate for 3-4 days. Freeze for up to 2 months.
Reheat. If you are in a hurry, reheating in the microwave is great, but the texture will not be so crisp. Use an oven for better results. Preheat the oven to 350 degrees, spray the baking pan with cooking spray, and place the egg rolls on the baking pan in the center of the oven.
If thawed, bake for 10 minutes halfway. If frozen, bake for 18-20 minutes. Turn over the roll after 9-10 minutes.
For more Asian recipes to go with this, please check:
Course appetizers
Chinese food
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
12 servings
Calories 213 kcal
Author Little Luna
- 1 packet of egg roll wrapping paper
- 3 chicken breasts cooked and shredded
- 1 package coleslaw mixture
- Salt and pepper
- 3 tablespoons olive oil
- Oil
-
Fry the coleslaw in a frying pan with a little olive oil until it is soft.
-
Add the chopped chicken breasts for a few minutes, until all are combined. Season with salt and pepper.
-
Add the salad and chicken mixture in the middle of the egg roll wrapper. Fold the two sides together once, and add a little water in the last fold so that it sticks.
-
Fry your omelet until golden brown. Serve while it is hot, dipped in sweet and sour sauce and other dipping sauces.
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