Cherry Pancakes Almond Cream Cheese Frosting
Cherry Pancakes Almond Cream Cheese Frosting
Moist cherry slice cake topped with homemade almond buttercream frosting. It’s easy and delicious! !
Cherry slice cake is full of delicious cherry flavor! ! ! If you love cherries as much as I do, you’ll also love Cherry Cheesecake Cupcakes, Cherry Almond Cupcakes, and Glazed Cherry Bars.
I love cherries!
I love eating fresh cherries, I love the pictures and prints of the cherries (they are so delightful), and I love cherry-flavored things. I know, I know, maraschnio cherries are full of sugar and lose some of their real flavor, but they’re great in desserts and drinks!
I think you will love this cherry cake very much. My favorite part is that it’s all because of the cherries!
The frosting is the “cherry on top” because it has something extra. I added one of my favorites – almond extract! Cherries and almonds are the perfect match. We’ve been trying a lot of fruit cakes lately, but this one has to be my favorite. My second favorite is fruit pizza – so delicious! ! If you love cherries, then you must try this dessert. Amazing!
How to Make Cherry Cake
Prepare. Preheat oven to 350.
mix. First add the cherries to a blender or food processor and blend.
combine. In a large bowl combine cake flour, eggs, oil and water until well combined. Add jelly mixture and cherry puree. Stir well.
bake. Pour into a greased 9Ă—13 pan. Bake for 30 minutes. Let the cake cool.
Cream + Enjoy! While the cake is cooling, cream the butter and cream cheese to make the frosting. Add powdered sugar, almond extract and milk – mix well. Frosted cake. Please enjoy!
Variety
This recipe uses powdered cherry jelly gelatin for flavor.This means you can easily Substitute cherry flavors for strawberries or raspberries There are also black cherries for cutting strawberries or raspberries.
Also, this cherry-flavored cake will Pairs very well with chocolate. You can add chocolate chips or chocolate chips to your current recipe. You can even use chocolate frosting instead of cream cheese marzipan. No matter what condiment you choose, I’m sure it will be delicious.
Recipe Tips
If the frosting is too thin, add a little powdered sugar. If it is too thick, Add a little milk. shop Freeze any leftover frosting in an airtight container for up to 3 months.
Homemade Cake: Sometimes I like to make recipes the quickest, easiest, and still delicious way possible. Enter the boxed cake mix. If you want to use your favorite white cake mix from scratch, you can definitely do so. Once you’ve mixed the batter, follow the rest of the recipe to add the cherries and flavored jelly, and of course the frosting.
Pan dimensions used for this cake: For this recipe, I used a 9Ă—13 cake pan. But you can easily use other pan sizes. Instructions for cooking times should be on the cake mix box, but here are some basic guidelines in case you need them. Keep in mind that different ovens cook slightly differently, so start checking a few minutes before the recommended time. Insert a toothpick into the center of the cake. When it’s clean, take the cake out of the oven.
- 11×13 pan: bake at 350°F for 20-25 minutes
- Two 8″ rounds: bake at 350°F for 30-35 minutes
- Two 9s: Round: Bake at 350°F for 25-30 minutes
- Cupcakes: Bake at 350°F for 15-20 minutes
store information
This cake can sit on the counter for about a few hours, then cover the pan with plastic wrap, then storage It’s in the fridge.
freeze Cakes for up to 4 months:
- Frosted: Start by flash freezing whole cakes or as individual slices in a single layer on a baking sheet. Put in the refrigerator for a few hours or until it freezes outside.
- Unfrosted: Properly wrap plain or frosted cakes in plastic wrap. You can then wrap the cake in aluminum foil again, or place the cake in an airtight freezer-safe container.
For other fruit desserts, check out:
Course dessert
American food
Prep time 10 minutes
Cook Time 30 minutes
Total time 40 minutes
Serving Size 16
Calories 404 kcal
by Lil’ Luna
cake
- 1 package white cake mix
- 3 eggs
- 3/4 cup oil
- 1/2 cup water
- 3 ounces cherry jelly
- 10-12 ounces black cherries, drained
Almond Buttercream Frosting
- 1/4 cup softened butter
- 4 ounces cream cheese softened
- 2 teaspoons almond extract
- 3 cups powdered sugar
- 2-3 tablespoons milk
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Preheat oven to 350.
-
First add the cherries to a blender or food processor and blend.
-
In a large bowl combine cake flour, eggs, oil and water until well combined. Add jelly mixture and cherry puree. Stir well.
-
Pour into a greased 9×13 pan.
-
Bake for 30 minutes.
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Let the cake cool.
-
While the cake is cooling, cream the butter and cream cheese to make the frosting. Add powdered sugar, almond extract and milk – mix well. Frosted cake. Please enjoy!