Vietnamese coffee

Vietnamese coffee

raw material

1 serving

• 1 tablespoon chicory powder coffee
• 2 tablespoons sweetened condensed milk
• 1 cup hot water (240 ml)

Nutrition information

View information

• Calories 96
• Fat 2g
• Carbohydrates 16g
• Fiber 0g
• Sugar 16g
• Protein 2g

Estimated based on a serving size.

Prepare

1. Pour the ground coffee into the Vietnamese phin filter base. Place the phin filter filter on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
3. Place the phin component on top of the glass. Pour hot water into the phin filter. Place the phin filter cap on the top and let the coffee drip through the filter into the glass.
4. Stir well before serving.
5. enjoy!