The Best Fruit Smoothie Recipes

The Best Fruit Smoothie Recipes

A fresh and delicious easy fruit smoothie that only takes minutes to make. It’s filled with kiwis, bananas, blueberries, strawberries and more! !

This fruit smoothie has it all and is definitely a “keeper blend.” It’s almost like our Tropical Smoothie and our Strawberry Blueberry Smoothie in one!

The BEST Fruit Smoothie Recipe!

Smoothies have become a favorite in our house! In fact, kids call them “delicious drinks”!

I don’t blame them, because it’s hard not to like the fruit mixed together to make a delicious drink!

We are always on the lookout for new healthy smoothie recipes and today I want to share with you one we recently came up with and it has become a favorite. It has some of my favorite fruits including strawberries, bananas, kiwis, blueberries and more!

Sometimes smoothies are just right to our liking, and it’s always fun to come up with new delicious recipes for them. They’re great as an after-school snack, a special treat, or even breakfast for the kids.

Today’s recipe is sure to be a new favorite for the whole family and can’t wait to share it with you all!

How to Make a Fruit Smoothie

mix. Combine all ingredients (kiwi, banana, blueberry, strawberry, ice, pineapple juice (or orange juice) and yogurt) in a blender.

Blend until you get the consistency you want! Too easy!

increase + change

Want to change it? There are many ways to do this:

If you prefer a thicker smoothie, add more ice cubes (or more frozen fruit) before blending.

Protein powders are a great way to add nutrients and vitamins to smoothies.

For a healthier additive, try adding:

• Chia seeds (high in manganese, phosphorus, copper, iron, magnesium and calcium)
• Flaxseed (rich in vitamin B1, copper, magnesium and phosphorus).
• Spinach (rich in vitamin A, vitamin C, vitamin K, iron, folic acid, and potassium)
• Kale (rich in vitamin A, vitamin K, vitamin B6, vitamin C, calcium, and more!)
• Oatmeal (phosphorus, copper, biotin, vitamin B1)
• Healthy fats to add include: avocados and nut butters (like almond butter or natural peanut butter).

Change it by adding:

• Other fruits + vegetables: Add whatever you like! From mangoes and pineapples to other berries and leafy greens – the options are endless.
• Sweetness: If you want your smoothie to taste a little sweeter, you can add stevia, a pinch of sugar, honey or vanilla. Other sweet fruits can also add sweetness.

• Dairy/Calcium: You can also make any substitute you like, such as milk or yogurt used. Coconut and almond milk are great substitutes, and Greek yogurt is even another favorite yogurt flavor.

FAQ – Prep + Store

How to prepare a smoothie? I love eating these toppings prepared in advance And ready to go from freezer to blender. You can prepare one smoothie or buy enough ingredients to prepare several smoothies.

1. For this recipe, start by dividing 5.3 ounces of yogurt into ice cube trays and freezing.
2. Cut strawberries into cubes, slice bananas, spread on a baking sheet and freeze.
3. Once the yogurt, bananas, and strawberries are frozen, place them in a freezer bag along with the mango chunks (you can also add any healthy additions like spinach or chia seeds).
4. freeze up to 3 months. When you’re ready to make a smoothie, pour the contents of the bag into a blender, add the almond milk and ice cubes. Mix and enjoy!

While smoothies are best eaten right away, you can shop Leftovers for later:

1. Start by adding a little lemon juice or Sure Fresh so the color of the smoothie doesn’t turn brown.
2. Find a jar or container that fits best.If there is a little space at the top of the container
3. Cut a piece of plastic wrap and place directly on top of the smoothie. Store in the refrigerator for 12 hours or up to 3 months in the refrigerator.

For other favorite smoothies, try:

Course drinks

American food

Prep time 3 minutes

Total time 3 minutes

Serving Size 2

Calories 323 kcal

by Lil’ Luna

• 1 kiwi sliced
• 1 banana peeled and sliced
• 1/2 cup blueberries
• 1 cup strawberries
• 1 cup ice cubes
• 1/2 cup pineapple juice
• 1 8 oz vanilla yogurt container

• Add kiwi, banana, blueberries, strawberries, ice cubes, pineapple juice, and yogurt to a blender.

• Blend until smooth. For thicker smoothies, ice cubes can also be added and blended.

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