Spicy pita fries
raw material
2 servings
- 1 pita
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ÂĽ teaspoon red pepper flakes
Nutrition information
View information
- Calories 193
- Fat 13g
- Carbohydrate 15g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated based on a serving size.
Prepare
- Preheat the oven to 350ÂşF (180ÂşC).
- Cut the pita into eighths, then spread the fries on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil, garlic powder, salt, pepper, chili powder and red pepper flakes, and then brush on both sides of the potato chips.
- Bake for 10-12 minutes, until golden and crispy.
- cool down.
- enjoy!