Sausage cream cheese casserole only 3 ingredients
Sausage cream cheese casserole only 3 ingredients
The sausage cream cheese casserole is filled with a delicious sausage and cream cheese center. This is the perfect breakfast recipe!
I like quick and easy crescent roll recipes, which include my favorite cinnamon rolls, breakfast crescent rings, and cinnamon cream cheese crescent rolls. You definitely want to add these 3 ingredients sausage cream cheese casserole to your list! !
Who likes breakfast dishes here? !
We are very fascinated, and we especially like quick and easy breakfast recipes. This sausage cream cheese casserole is one of them! This is one of the easiest “casseroles” you have ever made, with 3 ingredients!
You can also use hot sausage, turkey sausage, maple sausage, almost any sausage you like. I ended up using Jimmy Dean minced pork sausage because I always put them on my breakfast plate. That particular sausage has also been cooked, which makes the recipe easier and faster.
If you want to try a very delicious, simple and innovative recipe, I strongly recommend you to make this sausage cream cheese casserole. Great, I like that it can be easily changed with different meats and cheeses! !
Just layer and bake!
Prepare. Preheat the oven to 375.
sausage. Put the chopped sausage and cream cheese in a medium pot and cook over low heat until combined and hot.
new moon. Unroll the crescent roll dough onto a greased pan and pinch the seams together.
Floor. Pour the sausage and cream cheese mixture on the dough and spread it all over. Unfold the second crescent roll dough and place it on top of the sausage.
bake. Pinch the seams together, and then pinch the edges of the two crescent rolls together. Bake for 14-16 minutes. Serve hot. Please enjoy!
I tell you-it’s so easy, so delicious, can’t help but love! !
Tips + changes
To make it more fragrant, Season the sausages according to your mood or look for sausages made with maple syrup, apples or even just Italian sausage. To season it, I suggest adding salt, pepper, garlic and a little chili powder. Make sure to put the seasoning in the sausage and cream cheese mixture on the stove so that it is fully incorporated.
Perform the same steps in a 9Ă—13 pan. I recommend watching it carefully while baking, perhaps using a glass pan to make sure that the bottom of the crescent roll is fully cooked.
If the bottom is wet, Your oven may not heat up evenly, so I suggest you cover the casserole with foil next time to prevent the top from browning while allowing it to bake more.
As a variant, any Meat Can easily replace bacon.
Store information
For overnight preparations, If you buy sausages that need to be cooked, you can cook and season the food the night before and put everything together in the morning. In the recipe, I used pre-cooked chopped sausage, so this is just a quick assembly process.
Shop Cover leftovers in the refrigerator for 3-4 days. Reheat Single serving in the microwave or large serving in the oven until heated through.
For simpler breakfast dishes:
Course breakfast
American cuisine
Preparation time 5 minutes
20 minutes cooking time
Total time 25 minutes
12 servings
Calories 424 kcal
Author Little Luna
- 2 packs of Jimmy Dean minced pork sausage
- 8 ounces cream cheese
- 2 packs of crescent rolls
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Preheat the oven to 375.
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Put the chopped sausage and cream cheese in a medium pot and cook over low heat until combined and hot.
-
Unroll the crescent roll dough onto a greased pan and pinch the seams together.
-
Pour the sausage and cream cheese mixture on the dough and spread it all over.
-
Unfold the second crescent roll dough and place it on top of the sausage. Pinch the seams together, and then pinch the edges of the two crescent rolls together.
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Bake for 14-16 minutes. Serve hot. Please enjoy!
Recipe adapted from the kitchen is my playground
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