Reeses Pieces biscuits with PB chip!
Reeses Pieces biscuits with PB chip!
The soft and delicious Reese’s Pieces Cookies are stuffed with peanut butter chips and Reese’s pieces. They are perfect for PB lovers!
These chewy Reeses Pieces biscuits are delicious and easy to make. If you like candy-based snacks, you will also like peanut butter cup cookies, M&M chocolate granola bars, and peanut butter kiss cookies.
Oh my goodness, peanut butter!
We always like to make biscuits at home, and sometimes we add new ingredients to change them and make them super delicious.
This time we put in Reeses Pieces (like my Reese’s Pieces Puppy Chow). Good idea, right?
They are a bit like our M&M biscuits, but they have the flavor of peanut butter, which is very delicious. If you like cookies and Reese’s Pieces, then I really think you should try these Reese’s Pieces cookies!
How to make Reese’s Pieces cookies
We like it is not easy!
Prepare. Preheat the oven to 350 degrees.
Dough. Add butter, oil, and sugar to the blender. Mix them. Add the eggs and beat until it looks fluffy. Add the rest of the ingredients, but don’t add 1 cup of whole risotto.
bake. Scoop the dough onto the greased cookie sheet. Add 3-4 riss tablets on top, and press in a little bit. Bake at 350 degrees for 7-8 minutes. Please enjoy!
Tips + changes
butter: When you use Softened butter And cream, it will create air pockets, which will be transferred to the actual baking biscuits. If you melt butter, it will not produce a fermentation effect, which is suitable for other baked goods, but not for biscuits.
Broken candy: When you finally put the candies in the blender, they will be crushed anyway, but there is another reason for this method.go through Crushed candy You can assign more flavor, color and crispness.
You can still put the whole one on top to take a bite of the candy, but the small pieces of flavor permeate the biscuits. This is especially useful when you use chocolate chip batter instead of peanut butter batter.
Change it:
- Use different cookie bases: Sugar cookies, peanut butter cookies or chocolate.
- Add both Reese flakes and peanut butter cups. Or even make ½ chocolate chips and ½ peanut butter chips.
- Want more chocolate and less peanut butter, Swap peanut butter fries Used for semi-sweet or milk chocolate chips.
How to store
riceTake out the dough ahead of time and Shop It’s in the refrigerator or freezer.
- refrigerator: Roll the dough into a log and wrap it tightly with plastic wrap. It can be stored in the refrigerator for up to 5 days.
- refrigerator: You can freeze the dough into log form (wrap in plastic and then wrap the skin with aluminum foil), or you can form dough balls. If you are making dough for baking, you need to quickly freeze them on the baking sheet and transfer them to the freezer Ziploc. Freeze the dough for up to 3 months. Let the dough thaw slightly before baking.
Shop Cool Reese’s Pieces biscuits in an airtight container for 4-5 days. Stick a slice of white bread in a container to help keep the biscuits soft and chewy.you can also freeze Bake cookies for up to 3 months.
For more cookies, please try:
Course dessert
American cuisine
Preparation time 7 minutes
Cooking time 7 minutes
Total time 14 minutes
24 servings
Calories 301 kcal
Author Little Luna
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 cups flour
- 1/2 cup Reese’s Pieces crushed
- 1 cup peanut butter chips (or chocolate chips)
- 1 cup of Reese’s Pieces on top
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Add butter, oil, and sugar to the blender. Mix them. Add eggs and beat until fluffy.
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Add vanilla, flour, baking soda, and baking powder, and stir until combined. Add the crushed riss slices and peanut butter slices.
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Scoop the dough onto the greased cookie sheet. Add 3-4 riss tablets on top, and press in a little bit.
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Bake at 350 degrees for 7-8 minutes.
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