Mint Chocolate Delight Christmas Favorite

Mint Chocolate Delight Christmas Favorite

The delicious fluffy layered mint chocolate delight is simple but impressive. This is our favorite Christmas dessert!

Layered desserts such as pistachio desserts, white chocolate lasagna and magic pumpkin cake are our favorite home desserts. This mint chocolate delight is a delicious Christmas must-have!

Christmas delicacies

Children like to make Christmas gifts, such as the Christmas popcorn we made last week. That’s great, but I have a recipe that I think is better today. It is called Mint Chocolate Delight.

We did it a few weeks ago and it was very good and very fast. It has a bottom of biscuit crumbs, a layer of cream cheese, a layer of chocolate pudding, and a whipped surface layer with sugar cane chunks.

I think this is another great dessert made for Christmas. The combination of chocolate and mint is great. In fact, I might have to try to make chocolate dip with mint because I like this combination!

Making Mint Chocolate Delight

Crispy. First crush the wafers in the Ziploc bag. Add the melted butter and mix well. Press on the bottom of the 13×9 plate.

Cream cheese layer. In a medium bowl, mix cream cheese, sugar, 2 tablespoons of milk, and mint extract. Fold half of the Cool Whip and mix well. Spread on the crust.

pudding. Make the pudding by stirring the milk and instant pudding in a bowl until it thickens. Pour on the cream cheese layer and refrigerate for at least 10 minutes.

Serve! Place the remaining cold whip on top and refrigerate for at least 2 hours. Add crushed candy canes before serving. Please enjoy!

Recipe tips

Ingredients tips:

• Be sure to use instant chocolate pudding, otherwise the pudding will not set without additional cooking steps.
• Use whole milk to make a thicker pudding.
• Don’t use vanilla wafers, instead use Oreo cookies or graham crackers.

Keep the biscuit layer in place when applying the cream cheese layer: Be careful when adding each new layer to avoid shifting the layers below. I like to put the next layer of clumps on the ground first, and then carefully spread it on the pan. In addition, putting the pan in the refrigerator or freezer while stirring the next layer can help the upper layer set faster.

How to make a beautiful and clean cut: Many times, my family will only use a spoon to dig this dessert without worrying about whether it is perfect. However, sometimes I really want it to look as beautiful as when serving the company. Put it in the refrigerator for about 30 minutes before cutting, and wiping the blade after each cut will help produce clean slices.

Store information

Shop Wrap the mints in plastic film and store them in the refrigerator for a few days.

I haven’t tried freezing This is my own, but it seems to be frozen for about a month without any problems. Just cover it tightly with plastic wrap and wrap it in aluminum foil. Thaw in the refrigerator before serving.

Here are more mint snacks you will like this season:

Course dessert

American cuisine

Preparation time 10 minutes

Refrigerate for 2 hours and 10 minutes

Total time 2 hours 20 minutes

12 servings

Calories 410 kcal

Author Little Luna

• 2 1/2 cups vanilla wafers
• 1/4 cup melted butter
• 1/2 cup sugar
• 8 ounces cream cheese softened
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• 3 cups milk
• 12 ounces Cool Whip thawed and divided (or whipped cream)
• 7.8 oz instant chocolate pudding (2 – 3.4 oz box)
• Crushed candy canes

• First crush the wafers in the Ziploc bag. Add the melted butter and mix well. Press on the bottom of the 9×13 plate.

• In a medium bowl, mix cream cheese, sugar, 2 tablespoons of milk, and mint extract. Fold half of the Cool Whip and mix well. Spread on the crust.

• Make the pudding by stirring the milk and instant pudding in a bowl until it thickens. Pour on the cream cheese layer and refrigerate for at least 10 minutes.

• Place the remaining cold whip on top and refrigerate for at least 2 hours. Add crushed candy canes before serving. Please enjoy!

The recipe is adapted from Kraft recipes.

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