Main lime pie bar 5 minutes preparation time
Main lime pie bar 5 minutes preparation time
Key Lime Pie Bars is the most popular dessert in the bar! ! They have graham cracker crusts and delicious cream cheese and lime fillings.
If you like Key Lim Pie, you will like its Bar form or Key Lime Cake! Key Lime Pie Bars are bright and delicious and simple to make.
Summer dessert
As summer approaches, I think now is the best time to share these refreshing lime pie bars. They are everything you like about traditional lime pie with a delicious flavor! Many of my posts on Lil’ Luna are recipes for cheesecake, and this one is no exception. what can I say? I am a little fascinated! This time I let the cream cheese go freely and only added a little, just to make the strips a little thicker, giving them a little more creamy flavor and flavor. Oh my goodness, they are absolutely sacred. If I can, I will eat these all summer!
They are very easy to make and only need 10 ingredients. In addition to being chilling, they need about 35 minutes to make, from start to finish. its not bad, right? ! These delicious lime pie bars need to be on your must-have list! They are a huge blow to my family, and I know they will get your praise too!
This dessert is really perfect to enjoy in warm weather. The lime flavor infused with the cheesecake/pie filling will be just right! We will definitely bring it to all our summer activities because we know it will be a huge hit. Be sure to try this recipe and let us know how it goes.
How to make lime pie bars
Prepare. Preheat the oven to 350 degrees. Line a 9-by-9-inch pan with aluminum foil or parchment paper and set aside.
Crispy. In a food processor or a large Ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
bake. In a medium mixing bowl, combine the breadcrumbs, sugar, salt, and butter, and mix well. Press the crumbs evenly into the bottom of the lined pan. Bake in the oven for 10 minutes.
filling. Meanwhile, in a large bowl with a hand mixer or the bowl of a stand mixer, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until combined. Then, add the egg yolks one at a time, mix well after each addition, then add the lime zest, juice and vanilla extract, and mix until combined.
bake. Pour the filling on the hot toast crust. Return to the oven and bake for 15-18 minutes or until set. The top should not be brown. Remove from the oven and cool in the refrigerator for 2-4 hours before serving. I prefer dense, cold bars, so I usually give them a full 4 hours, but the photo above was taken 2 hours later.
Service + storage. Cut it out and put it in an airtight container in the refrigerator for up to 5 days.
Prompt, change + store information
My favorite crust of these bars is the use of graham crackers. However, For more crust options, try:
- Vanilla wafers
- Sliced ​​ginger
- Shortbread biscuits
A key lime It has a unique flavor, so I recommend trying to find lime juice, or even use fresh limes. A fresh lime may produce 2 tablespoons of juice, so you need some key limes to make these bars. If you cannot find lime juice or lime juice, you can mix 2 tablespoons of lime juice with 1 tablespoon of lemon juice to make a similar juice.
Variety:
These main lime bars are delicious as they are. Use a variety of toppings to enhance the flavor and beautify them!
- Lime slices
- Lime peel
- fresh cream
- Toasted coconut
Shop These key lime sticks are kept in an airtight container in the refrigerator for about 4 days.
flash freeze Put them on the baking sheet and put them in the refrigerator. After a few hours, wrap each bar with plastic film and place them in an airtight container or Ziploc bag. Freeze for up to 3 months.
For more lime snacks, please check:
- Cherry Lime Popsicle
- Mini Coconut Lime Cheesecake
- Lemon Lime Poke Cake
- Lime Slice Cake
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 25 minutes
Refrigerate for 4 hours
Total time 4 hours 30 minutes
12 servings
Calories 307 kcal
Author Little Luna
Crispy
- 15 graham crackers (or 30 cubes)
- 2 tablespoons granulated sugar
- Pinch salt
- 6 tablespoons unsalted butter melted
filling
- 6 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 4 egg yolks
- 1 tablespoon lime zest
- 1/2 cup lime juice or regular lime juice
- 1/2 teaspoon vanilla extract
-
Preheat the oven to 350 degrees. Line a 9×9-inch pan with aluminum foil or parchment paper and set aside.
-
In a food processor or a large zipper bag with a rolling pin, crush the graham crackers until fine crumbs form.
-
In a medium mixing bowl, combine the breadcrumbs, sugar, salt, and butter, and mix well. Press the crumbs evenly into the bottom of the lined pan. Bake in the oven for 10 minutes.
-
Meanwhile, in a large bowl with a hand mixer or the bowl of a stand mixer, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until combined.
-
Then, add the egg yolks one at a time, mix well after each addition, then add the lime zest, juice and vanilla extract, and mix until combined.
-
Pour the filling on the hot toast crust. Return to the oven and bake for 15-18 minutes or until set. The top should not be brown. Remove from the oven and cool in the refrigerator for 2-4 hours before serving. I prefer dense, cold bars, so I usually give them a full 4 hours, but the photo above was taken 2 hours later.
-
Cut it out and put it in an airtight container in the refrigerator for up to 5 days.
For more recipes, please visit Life Made Simple!