How to make pasta Carbonara-a family favorite!
How to make pasta Carbonara-a family favorite!
A creamy, delicious pasta with cream cheese, parmesan cheese, garlic and bacon. With very few ingredients, this pasta Carbonara tastes great!
I like white sauce pasta, especially when they only need a few ingredients! This bacon is more cheesy than our Alfredo cheese and is filled with bacon, similar to our Chicken Bacon Ranch Pasta!
Easy pasta recipe
You can never go wrong with pasta!
Am i right? ? Pasta recipes are always popular with my family. In fact, pasta is one of the few dishes that my whole family will eat without complaint.
Therefore, we are always looking for delicious pasta. I have always wanted to try the pasta Carbonara, knowing it involves cheese and bacon, the whole family loves it!
But what is carbonara?
Carbonara is an Italian pasta from Rome, made from eggs, hard cheese, guanciale and pepper. The recipe is not fixed to a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. – Wikipedia
Sounds delicious, right? ! You know I like simple and delicious dinner ideas, and this pasta Carbonara is one of them. Our version does not require eggs-instead uses cream cheese to make it creamier!
I haven’t decided whether I like it better than our regular pasta, but I think it is very close.
How to make Carbonara
spaghetti. This recipe is really simple. First cook the pasta according to the instructions on the box. Drain and set aside ½ cup of cooking water.
Sauce. Combine cream cheese, milk, and Italian seasoning in a bowl to make a cabona sauce. Add garlic to a large frying pan, then add the bacon, pepper, and cream cheese mixture. Cook for a few minutes or until heated. Add ½ cup of reserved pasta water and stir well.
Combine. Mix the pasta with the cream cheese mixture. Add most of the Parmesan cheese and mix.
Other tips and questions
What type of pasta can be used for pasta carbonara? Pasta is the usual pasta.You can also use spaghetti, pasta, linguine or bucatini
What plug-ins can I use in spaghetti carbonara? To change this delicacy, try adding grilled chicken, broccoli or broccoli florets cherry tomato slices, peas or mushroom slices
Reheat. The best way to reheat this pasta on the stove top. Put the pasta in the frying pan over medium heat for about 5 minutes. If your dish looks a bit dry, add 1 teaspoon of olive oil.
Top with spare Parmesan cheese and fresh parsley. The service is warm and enjoyable!
Kids love this spaghetti carbonara! I might have to omit parsley for some kids, but other than that, it’s very popular! I will definitely add this to the rotating meal because it is delicious and simple.
What goes with spaghetti carbonara?
For more pasta recipes, please check:
Course main course
Italian food
Preparation time 5 minutes
20 minutes cooking time
Total time 25 minutes
4 servings
Calories 456 kcal
Author Little Luna
- 1/2 pound uncooked pasta
- 4 ounces cream cheese
- 1 tablespoon milk
- 1/4 teaspoon Italian seasoning
- 4 slices bacon cooked and chopped
- 1 teaspoon minced garlic
- 1/2 cup grated Parmesan cheese divided
- Chopped fresh parsley
- black pepper
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Cook the pasta according to the instructions on the box. Drain and set aside ½ cup of cooking water.
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In a small bowl, combine cream cheese, milk and Italian seasoning.
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Add garlic to a large frying pan, then add the bacon, pepper, and cream cheese mixture. Cook for a few minutes or until heated. Add ½ cup of reserved pasta water and stir well.
-
Mix the pasta with the cream cheese mixture. Add most of the Parmesan cheese and mix.
-
Top with spare Parmesan cheese and fresh parsley. The service is warm and enjoyable!
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