Homemade French Toast Stick Recipe+Video
Homemade French Toast Stick Recipe+Video
These French toast sticks are bite-sized and stuffed with cinnamon and sugar. They can be eaten as a dip, absolutely delicious.
French toast sticks are a sweet brunch option, a delicious breakfast for children and adults. It’s time to start dunking! Try to dip these into buttermilk syrup outside of the world and eat them with fruit kebabs.
Sweet and delicious breakfast!
These crunchy and decadent French toast sticks are perfectly coated with cinnamon and sugar for you to bite down. They are rich in butter and are a special breakfast.
Kids will love the novelty of dipping sticks that taste reminiscent of cinnamon doughnuts. I mean who doesn’t like French toast that you can eat with your fingers!
No more soggy French toast. I’m sure you will love these delicious cinnamon French toast sticks, so use this simple recipe to make breakfast a breeze.
How to make French toast sticks
bread. Stale bread works best, so be sure to let the bread sit the day before. Cut the crust from the bread, slice it lengthwise into 3 thick slices, and set aside.
Egg mixture. Add eggs, milk and vanilla to a shallow dish and mix well. Mix cinnamon and sugar and place in a shallow dish. Set aside. Soak the wooden sticks in the egg mixture until saturated.
Cook. Melt 2 tablespoons of butter over medium-low heat, add bread slices, and cook until golden brown on each side.
coat. Use tongs to put the cinnamon and sugar mixture, making sure to cover all sides.
Serve. Continue cooking the bread slices, adding more butter as needed. Finally, serve with hot syrup.
Tips + our favorite dipping sauce
Bread tips: We use our 5-ingredient homemade bread to make these sticks. Also recommend brioche, Sourdough and Challah. Although they are all dry bread, you still want them to be a bit stale so that they can absorb the custard without being too sticky.
If you don’t have time to dry your bread, you can cut it into strips, then put it in the oven and bake it at 350 degrees for 8-10 minutes.
French toast is usually served with syrup, such as this delicious buttermilk syrup. So delicious, there are many other options-especially for French toast sticks that only require dipping sauce. Here are some of our favorite dips:
If you are serving brunch, please consider offering a variety of dips and syrups for guests to choose from. đ
Storage + freezing
Shop The remaining French toast will stick to the airtight container within two hours after cooking. Can be refrigerated for 3-4 days or frozen for 1-2 months.
if you want freeze The stick you need Flash freeze They first. Arrange the wooden sticks in a single layer on the baking sheet. Then, freeze for 2-3 hours or until set. Transfer the toast to a sealed freezer safe container.
Single serving can Reheat In the microwave or oven. Or, reheat several at a time by arranging the required amount on the baking sheet. Then, preheat the oven to 375°F and bake the French toast sticks for 5-8 minutes or until hot.
For more French toast recipes, please try:
Course breakfast
American cuisine
Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
6 servings
Calories 214 kcal
Author Little Luna
- 6 thick bread slices cut from old brioche, sourdough or salad bread
- 3 eggs
- 3c milk
- 1 teaspoon vanilla
- Πc sugar
- 1 tbsp cinnamon
- 4 tablespoons butter divided
-
Stale bread works best, so be sure to let the bread sit the day before.
-
Cut the crust from the bread and slice it lengthwise into 3 thick slices.Put aside
-
Add eggs, milk and vanilla to the shallow dish and mix well
-
Mix cinnamon and sugar and place in a shallow dish.Put aside
-
Soak the wooden sticks in the egg mixture until saturated
-
Melt 2 tablespoons of butter over medium-low heat, add bread slices, and cook until golden brown on each side.
-
Use tongs to put the cinnamon and sugar mixture, making sure to cover all sides.
-
Continue cooking the bread slices, adding more butter if needed
-
Serve with hot syrup.
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