Frosted Pistachio Bread Almond Glaze | Little Luna
Frosted Pistachio Bread Almond Glaze | Little Luna
Simple and delicious pistachio bread is particularly sweet. The best part is that it is glazed and contains no yeast! !
Frosted pistachio bread is the perfect holiday holiday, but because it’s green, it’s even great for St. Patrick’s Day. Finish the holiday with Lucky Charms Treats or the best Christmas dessert recipes.
We like pistachios! !
My husband likes pistachios! His favorite pudding is pistachio. His favorite nut is pistachio. His favorite flavor of Blue Bell ice cream is pistachio almond. If it has pistachios, he likes it! !
That’s why we decided to try today’s pistachio bread recipe!
We can’t really call it bread because it’s more like a cake (the cake mix is ​​used as a shortcut for this recipe). Not only does he like it, but the whole family likes it too!
If you like simple bread recipes, you will definitely want to try this very delicious frosted pistachio bread! !
How to make pistachio bread
mix. Mix the ingredients together until completely combined. Set aside.
bake. Grease 2 regular-sized loaf pans, then sprinkle some sugar and cinnamon on them (I used 2 TB sugar and 1 teaspoon cinnamon). Pour half of the batter into each pan. Bake at 350 degrees for 45 minutes. calm down.
glaze. Mix 2 cups of powdered sugar, 2 TB of melted butter, and 1 teaspoon. Almond extract and 1 teaspoon. Make the glaze with vanilla. Add a few tablespoons of milk until it reaches the consistency you like.
Please enjoy! Drizzle the glaze on the bread and sprinkle with chopped pistachios. Service and enjoy!
Recipe tips
Of course, we love this bread any day of the year, but it is especially fun to enjoy at Christmas or St. Patrick’s Day! Here are some tips to make it special:
- Add a few drops of green Food coloring The batter makes the bread greener. Even Grinch himself would agree!
- Add some Crushed pistachios If you want some extra crunch, give the batter.
- This kind of bread will Make the perfect gift for friends and neighbors! Simply put them in a disposable aluminum foil pan and bake them, cover them with plastic wrap after cooling, and end them with festive bows.
- Making buns Make sure your pan is not more than ½ full full of bread, and check every 5 minutes after 25 minutes of cooking. Insert the toothpick into the bread, if it comes out clean, it’s fine.
Store information
This bread can be made in advance And stored in the refrigerator for up to 6 months.
arrive Shop, Be sure to cool the bread first, then wrap it tightly with plastic wrap and cover with some aluminum foil or put the wrapped bread in a Ziploc freezer bag.
arrive freeze, Wait for the thawing to add the glaze to the top of the bread.
For more bread recipes, please check:
Course Bread
American cuisine
Preparation time 5 minutes
Cooking time 45 minutes
Total time 50 minutes
A serving of 2 breads
Calories 1920 kcal
Author Little Luna
- 1 box of yellow cake mix
- 2 3.4 oz.Boxed Pistachio Instant Pudding Mix
- 4 eggs
- 1/4 cup oil
- 1/8 cup water
- 1 cup sour cream
-
Mix the ingredients together until completely combined. Set aside.
-
Grease 2 regular-sized loaf pans, then sprinkle some sugar and cinnamon on them (I used 2 TB sugar and 1 teaspoon cinnamon).
-
Pour half of the batter into each pan. Bake at 350 degrees for 45 minutes. calm down.
-
Mix 2 cups of powdered sugar, 2 TB of melted butter, and 1 teaspoon. Almond extract and 1 teaspoon. Make the glaze with vanilla. Add a few tablespoons of milk until it reaches the consistency you like.
-
Drizzle the glaze on the bread and sprinkle with chopped pistachios. Service and enjoy!
The recipe is adapted from here.