French Onion Chicken Casserole It only takes 10 minutes to prepare!

French Onion Chicken Casserole It only takes 10 minutes to prepare!

In just 10 minutes of preparation time, you can enjoy a delicious chicken, celery and cheese cream mixture topped with crispy fried onions!

If you think you don’t like casseroles, you may just have not tried the correct casseroles. We have a few favorite chicken casserole dishes, such as chicken crescent roll casserole, chicken and broccoli casserole, and this French onion chicken casserole!

A casserole that even the most discerning diners can eat

I really don’t like picky eaters, but I am. Yes, it’s true… I can’t stand onions. They make me sick. But, having said that, I actually like French fried onions… Maybe the fact that they are breaded and fried makes them okay. 😉

The next recipe I’m going to share is those delicious French fried onions with a variety of delicacies such as chicken, cheese, sour cream, mayonnaise and almonds. It is delicious!

The best thing about this French onion chicken casserole is that it requires almost no preparation time. Literally, if your chicken is ready, it will take a few minutes to put them together. You can buy cooked chopped chicken, but I like to grill my chicken early in the morning.

10 minutes to prepare

Although it takes a while to bake, it actually only takes about 5 minutes of preparation. Plus it takes 5 minutes to put this casserole together, and you will see about 10 minutes of work.

Prepare. Preheat the oven to 350 degrees, then coat a 9×13 baking pan with cooking spray.

bake. In a large bowl, stir the celery, cheese, sour cream, mayonnaise and butter chicken. Add chicken and almonds. Spoon into the dish. Bake without a lid for 30 minutes.

Ingredients. Sprinkle with fried onions and cook for another 5 minutes. Let stand for 5-10 minutes. enjoy!

Tips + changes

Here are some ideas for adjusting the recipe to make it healthier:

• Use low-fat mayonnaise and sour cream
• Replace all or part of the mayonnaise with low-fat Greek yogurt
• Add vegetables-carrot slices, peas, broccoli florets and zucchini shreds are all good choices
• Make it more ketone friendly and sprinkle cooked chopped bacon chunks on top
• Serve with white or brown rice, pasta, cauliflower rice or zucchini pasta

Serve French Onion Chicken Casserole with any of the following:

Store information

In order to make it ahead of time, Assemble and cover with plastic wrap and store in the refrigerator for one day. If it freezes, add another layer of aluminum foil and freeze for 2-3 months. Thaw in the refrigerator overnight before baking. Do not add fried onions before the last 5 minutes of the baking time.

Storage, Divide leftovers into individual portions. Store these parts in an airtight container and keep them in the refrigerator for several days. To reheat quickly, use a microwave oven. If you have more time to reheat in the oven.

Fried onions may become mushy in the refrigerator. To make them crispy, just place the casserole under the broiler. Observe carefully, because they will quickly go from soaking to burning.

For more delicious chicken casseroles, please check:

Course main course

American cuisine

Preparation time 10 minutes

Cooking time 35 minutes

Total time 45 minutes

12 servings

Calories 277 kcal

Author Little Luna

• 3 cups cooked chicken chopped
• 1 cup chopped celery (or French green beans)
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 can butter chicken
• 1/2 cup sliced ​​almonds
• 6 ounces French fried onions

• Preheat the oven to 350 degrees, then coat a 9×13 baking pan with cooking spray.

• In a large bowl, stir celery, cheese, sour cream, mayonnaise and butter chicken. Add chicken and almonds. Spoon into the dish.

• Bake without a lid for 30 minutes. Sprinkle with fried onions and cook for another 5 minutes. Let stand for 5-10 minutes. enjoy!

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