Cream cheese sausage balls 4 ingredients! !
Cream cheese sausage balls 4 ingredients! !
Cream cheese sausage balls are a delicious home-cooked delicacy. This perfect appetizer only requires 4 ingredients and is ready in 30 minutes!
Cream cheese sausage balls are the most popular appetizer. Set off barbecue bacon wrapped chicken nuggets, carnival windmills and pizza rolls to complete the perfect spread!
Cheese + salty
On match days, family nights, or sometimes as a special dinner, we like to make plenty of appetizers.
There are all kinds of snacks, from sweet to salty, from meat to bread, which are very interesting. The best part is that you can try them all because they are just a sip.
These cheesy cream cheese sausage balls must be on our appetizer list. They can crave it.Who can resist the combination of sausage and cheese and Buttercream? !
These sausage balls are filled with cream cheese and cheddar cheese, grilled just right. Baking these will produce those irresistible crunchy pieces that will make you come again.
When we say you will like these, please trust us!
Just shape and bake!
Prepare. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine. Put the sausage, baking mixture, cream cheese, and cheddar cheese in a large bowl and mix well.
bake. Use a small biscuit spoon to scoop out, roll into a 1-inch ball, and place on a baking sheet lined with thin greased paper. Bake in a preheated oven until the center is brown and no longer pink, 22 to 24 minutes.
Immersion: These are absolutely amazing on their own, but they also taste great in our favorite dipping sauce:
Tips + storage information
DIY Bisquick: If you don’t have any Bisquick on hand, you can easily mix imitation versions.
- Put 6 cups of flour, 3 tablespoons of baking powder and 1 teaspoon of salt into the food processor.
- Pulse until sieved together.
- Add 1 cup vegetable shortening or unsalted butter.
- Pulse until the mixture resembles cornmeal.
- Use 1:1 in the recipe.
- Store the remaining mixture in an airtight container in the refrigerator for up to 3 months.
Recipe tips:
- Cut the cheese yourself Because the pre-packaged one is coated with a coating to prevent it from melting.
- Change cheese– We used sharp cheddar cheese, but you can try other flavors such as Colby or Pepper Jack.
- Add some heat: Add some red pepper flakes or some chopped jalapeno
- sausage: You can also adjust the taste of meatballs according to the type of sausage you buy. You can use mild or spicy. Breakfast pork sausage or Italian.
In order to be successful, The sausage balls are made and stored the day before, covered and kept in the refrigerator until you are ready to cook. They can also be frozen. Shape the mixture into balls and arrange them on a baking sheet. Put the paper in the refrigerator. Once the sausage balls are hard, transfer them to the freezer-safe Ziploc. You can bake them directly from the refrigerator, just add some extra mites during the baking time.
Shop Leftovers can be stored in the refrigerator for 4-5 days or up to 6 months in the refrigerator. Reheat In the oven or microwave.
For more delicious meatballs, please check:
Course appetizers
American cuisine
Preparation time 8 minutes
22 minutes cooking time
Total time 30 minutes
Serving 36
Calories 89 kcal
Author Little Luna
- 1 pound pork sausage
- 1 1/4 cup baking mix, such as Bisquick ®
- 1 (8 ounce) package cream cheese sausage
- 1 (8 ounce) package shredded sharp cheddar cheese
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Put the sausage, baking mixture, cream cheese, and cheddar cheese in a large bowl and mix well.
-
Use a small biscuit spoon to scoop out, roll into a 1-inch ball, and place on a baking sheet lined with thin greased paper.
-
Bake in a preheated oven until the center is brown and no longer pink, 22 to 24 minutes.
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