Cookie Dough Brownies Brownie Base + Cookie Frosting

Cookie Dough Brownies Brownie Base + Cookie Frosting

These fudge cookie dough brownies are frosted and taste just like cookie dough sprinkled with chocolate chips. They are irresistible!

Can’t decide between brownies or cookies? This dessert is the best compromise! It has a fudge brownie base and a frosting that tastes like chocolate chip cookie dough, giving you the best of both worlds.

Brownies + Cookie Dough!

Do you like brownies? What about cookie dough? Add it all together and you have today’s cookie dough brownies, the equivalent of heaven!

It starts with a delicious batch of brownies topped with cookie dough frosting. Let me tell you – it’s good (and addicting!)

You can use almost any brownie recipe as a base, whether it’s boxed brownies or our favorite homemade brownies.

While we’ve used it on brownies, you can use this cookie dough frosting for anything – like cakes and cupcakes, or just eat with a spoon. 😉

How to Make Cookie Dough Brownies

Prepare. Preheat oven to 350 degrees.

batter. In a mixer, add the butter and sugar and blend until smooth. Add eggs and vanilla extract and mix well. Add your dry ingredients and stir until fully combined.

bake. Spread out in a greased 9×13 pan. Bake for 30-35 minutes. Cool completely before frosting.

Brownie Blend Shortcuts: If you want to use boxed brownies instead, you absolutely can, as long as it bakes in a 9×13 pan (so you have plenty of frosting). Just follow the directions on the chocolate cake mix box, then add the frosting after the cookie dough has cooled.

frost. Whisk together butter and sugar. Add vanilla and mix well. Add flour and salt and stir until fully combined. Add milk and stir until fluffy. Gently stir in the chocolate chips. Spread on cooled brownies.

Other top ideas:

• chocolate sauce
• toffee cubes
• Chopped nuts of your choice

lead and store

to make these ahead of time, You can prepare the brownie base ahead of time, then prepare and add the frosting the day you serve it.

store leftovers brownie Store in an airtight container in the refrigerator for 3-4 days.

freeze, place the brownies on a baking sheet and freeze for an hour. Once they are frozen, wrap them tightly in plastic wrap, then foil. Store them in the refrigerator for up to 3 months. When ready to serve, let them thaw overnight in the refrigerator.

For more delicious brownie recipes, check out:

Course dessert

American food

Prep time 5 minutes

Cook Time 30 minutes

Total time 35 minutes

Serving Size 12

Calories 628 kcal

by Lil’ Luna

brownie

• 1 cup melted butter
• 1 cup sugar
• 1 cup brown sugar
• 4 eggs
• 1 teaspoon vanilla
• 1/3 cup cocoa
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

frost

• 1/2 cup softened butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 5 tablespoons milk
• 1 cup semisweet chocolate chips

brownie

• Preheat oven to 350 degrees. In a mixer, add the butter and sugar and blend until smooth.

• Add eggs and vanilla extract and mix well.

• Add your dry ingredients and stir until fully combined.

• Spread out in a greased 9×13 pan. Bake for 30-35 minutes. Cool completely before frosting.

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