Christmas pancakes holiday + kid friendly
Christmas pancakes holiday + kid friendly
Cute Christmas pancakes filled with red and green sugar crumbs are perfect for Christmas morning, and kids are easy to help too!
These cute pancakes are perfect for any morning in December. Other favorites we like to make around the holidays include our snowman pancakes, French toast and cinnamon roll pancakes.
The kids love these!
We like to make interesting breakfast recipes throughout December. In fact, we recently made these Christmas pancakes and ate them for dinner! ! We have been eating breakfast, but the kids are happy to try these holiday pancakes.
You can do these on Christmas morning or any day in December. And they are so simple that even children can help make them.
I really think your kids will love these festive Christmas pancakes. They are simple. They are delicious. The whole family will think they are good. If you are a picky kid and like breakfast, this is also perfect for dinner!
Fast + simple
We like that this pancake recipe is quick and easy. This is how you do it:
Batter. In a medium mixing bowl, combine the dry ingredients—flour, sugar, baking powder, and salt. Use a whisk to mix well.
Add milk, oil, eggs and vanilla to the dry ingredients and stir until smooth. Finally, stir in the vanilla and sprinkle.
Cook. On a hot, greased baking pan, scoop the batter into 4-inch pancakes. Once the cake starts to bubble, it’s time to turn it over. Once all sides are golden brown, the pancake is ready.
Toppings. Add a piece of whipped cream on top, then turn the strawberries upside down, as Santa’s hat, and put a little whipped cream on top.
This recipe can make about 12-14 4-inch pancakes. When you don’t have time to make a batch, these are perfect for packing, freezing and reheating on a busy morning.
Tips + storage information
Change it by using different Christmas sprinkles. We also like to provide them with some delicious buttermilk syrup (the kids’ favorite!)
What do you use these for?
Shop Store in an airtight Ziploc bag in the refrigerator.When Reheat You can heat them in the microwave or put them in the toaster. For longer storage, you can continue to freeze them. Check out this POST for more tips on how to do this.
For more pancakes, try:
Course breakfast
American cuisine
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
A serving of 12 pancakes
Calories 204 kcal
Author Little Luna
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 1/3 cup vegetable oil
- 1 egg beaten
- 1 teaspoon vanilla
- 1/4 cup Christmas sprinkles plus more toppings
- Whipped cream
- 12 strawberries top cut off
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In a medium mixing bowl, combine the dry ingredients-flour, sugar, baking powder and salt. Use a whisk to mix well. In the dry ingredients, add milk, oil, eggs and vanilla, and stir until smooth. Finally, stir in the vanilla and sprinkle.
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On a hot, greased baking pan, scoop the batter into a 4″ pancake. Once the cake starts to bubble, it is time to turn it over. The pancake is ready when all sides of the pancake are golden brown. Enjoy the pancake while it is hot. Store the rest in an airtight container in the refrigerator. You can also wrap them in plastic wrap, freeze and reheat them.