Chocolate Chip Cheese Ball Dessert Cheese Ball

Chocolate Chip Cheese Ball Dessert Cheese Ball

Delish Chocolate Chip Cheese Ball is a cool cream dessert filled with mini chocolate chips and covered with chopped pecans!

This chocolate cheese ball is actually a dessert! Cheesecake dips, chocolate chip dips, and yogurt fruit dips are some of our favorite sweet dips. They are actually great for dipping sauces and very delicious.

Dessert Cheese Ball

Cheese balls are a popular appetizer for parties because they are very easy to make and can feed many people. They are served like dipped biscuits.

Well, this recipe is like a cheese ball with a cream cheese base, but with the added sweetness-a dessert cheese ball! too delicious! You can still eat it with biscuits, but graham crackers instead of salty biscuits.

We served this at a party and people couldn’t get enough to eat! I think next time, we will try to use toffee instead of chocolate chips. 😉

Making dessert cheese balls

cream. Put cream cheese, butter, and herbs in a bowl. Beat until fluffy. Add sugar and mix well.

fold. Fold the chocolate chips.

Refrigerate and shape. Cover and refrigerate for 2 hours. Make a ball and roll it in chopped pecans.

Serve with fruit or biscuits.

Tips + changes

I would say this dessert cheese ball will Serves about 8-10 people. If you want to have more than this amount, please continue to prepare some. Cream cheese balls can be made in advance and stored in the refrigerator or freezer. Thaw in the refrigerator before serving.

This dessert ball goes well with many different types of dipping sauces. Here are some of our favorites:

• Graham crackers
• Vanilla wafers
• Oreo
• Apple
• Pretzel

Variety:

• use Almonds or walnuts Instead of pecans
• I recommend using Full cream cheese Because it is more effective in forming and maintaining the shape of the ball. However, you can use low-fat cream cheese and place the dipping sauce on the serving plate instead of forming a ball.
• Cover the cheese ball inside Mini chocolate chips or Crumbled graham crackerss instead of crushed nuts
• join in Mini M&M Or any chocolate chip

Store information

Shop This delicious dessert is just wrapped in plastic wrap and stored in the refrigerator for about a week. You can also wrap it in aluminum foil and put it in the refrigerator for one month.

Thaw in the refrigerator before serving. Leftovers can be stored in an airtight container in the refrigerator for 5-7 days. Make sure to only leave the cheese balls at room temperature for a maximum of 2 hours to prevent them from spoiling.

arrive freeze You need to wrap this cream cheese ball tightly in plastic wrap, then wrap it in foil, and then freeze it for up to 4 weeks. Be sure to thaw it in the refrigerator before serving.

For more party food, please check:

Course dessert

American cuisine

Preparation time 8 minutes

Refrigerate for 2 hours

Total time 2 hours 8 minutes

8 servings

Calories 376 kcal

Author Little Luna

• 8 ounces cream cheese softened
• 1/2 cup butter softened
• 1 teaspoon vanilla
• 3/4 cup powdered sugar
• 2 tablespoons brown sugar
• 1/2 cup mini chocolate chips
• 3/4 cup pecans, chopped
• Graham crackers or fruit

• Put cream cheese, butter, and herbs in a bowl. Beat until fluffy.

• Add sugar and mix well.

• Fold the chocolate chips.

• Cover and refrigerate for 2 hours.

• Make a ball and roll it in chopped pecans.

• Serve with fruit or biscuits.

The recipe is adapted from the taste of home.

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