Bisquick coffee cake with Streusel toppings
Bisquick coffee cake with Streusel toppings
Simple cinnamon sugar biscuit coffee cake uses a small amount of ingredients and quickly blends together in a pinch.
Cream cheese coffee cake and simple coffee cake are as simple and delicious as this Bisquick coffee cake, and there is a shortcut! These three breakfasts are the perfect breakfast to start the day.
Start your morning!
There is actually no coffee in the coffee cake! It gets its name because it has a delicious and moist side, which is very suitable for morning coffee. Now, just because I don’t drink coffee doesn’t mean we don’t like this fragile breakfast.
We like this sweet shortbread coffee cake with a cup of hot cocoa or a cup of cold milk. Think of it as a donut or a muffin!
There are many different versions of coffee cakes, the American version traditionally has a streusel. I love me some streusel! Of course I added this crumbly mixture on top to add that texture and more sweetness. Using Bisquick is a simple and delicious shortcut, I believe you will like it!
Just mix and bake
Prepare. Grease a 9-inch deep pie pan and preheat the oven to 400°F.
Batter. Combine the baking mixture, milk, sugar, eggs, and cinnamon in a medium bowl. Mix until fully mixed. Pour the batter into the pie pan.
Ingredients. In a separate bowl, use a fork or pastry knife to mix the baking mixture, brown sugar, butter, and cinnamon.
bake. Spread the filling on the batter in the pie pan. Use a butter knife to gently press the top down into the batter, just like making a tic-tac-toe board several times on top of the cake. Bake for about 30 minutes or until the toothpicks are clean. Let the shortbread coffee cake cool in a pan before cutting and serving.
Prompt, change + store information
Not just for coffee. I have several delicious hot drinks, you can drink with this cake.
Variety:
- Add chopped nuts to the streusel ingredients.
- Mix the blueberries with the batter.You may need to increase the baking time to adjust the added liquid
- Cinnamon is the signature spice of powdered sugar, but you can use other spices such as nutmeg or allspice.
Shop It can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to one week.
freeze, Wrap the whole shortbread coffee cake or each piece tightly with plastic wrap. If it is a whole piece of cake, you can wrap it in foil again, otherwise put the wrapped pieces in Ziploc in the refrigerator. Freeze for up to 3 months.
Reheat: We like that our bisquick coffee cake is hot, so to reheat it, you can reheat it in the microwave in 10 second increments until it gets hot. For larger parts, you can heat it in the oven. Remove the plastic packaging and re-wrap it with aluminum foil. Preheat the oven to 350°F and heat for 6-8 minutes or until hot.
For a simpler breakfast cake, try:
Course breakfast
American cuisine
Preparation time 15 minutes
30 minutes cooking time
Total time 45 minutes
8 servings
Calories 405 kcal
Author Little Luna
- 2 cups baking mix, such as Bisquick®
- 2/3 c milk
- 2 tablespoons sugar
- 1 egg
- 1/4 teaspoon ground cinnamon
Ingredients
- 1 cup baking mixture E.g. Bisquick®
- 1 cup brown sugar
- 6 tablespoons butter
- 1 teaspoon ground cinnamon
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Grease a 9-inch deep pie pan and preheat the oven to 400°F.
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Combine the baking mixture, milk, sugar, eggs, and cinnamon in a medium bowl. Mix until fully mixed. Pour the batter into the pie pan.
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Mix the ingredients: In a separate bowl, use a fork or pastry knife to mix the baking mixture, brown sugar, butter, and cinnamon.
-
Spread the filling on the batter in the pie pan. Use a butter knife to gently press the top down into the batter, just like making a tic-tac-toe board several times on top of the cake.
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Bake for about 30 minutes or until the toothpicks are clean. Let it cool in a pan before cutting and serving.
You can choose to create a middle layer of the cinnamon mixture instead of pressing the batter into the batter in a tic-tac-toe game. Put half of the batter into the pie pan. Use half of the top mixture to add a layer. Put the remaining batter on top, and then put the remaining cinnamon filling.