What Is The Shelf Life Of Dried Fruit?

Knowledge Article Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.

How to store dried fruits: Keep them in their sealed packages or transfer to tightly sealed containers. You can extend their shelf life by six months popping them in the freezer Dried fruits are always good to keep on hand for snacking and baking.

Shel-Life, however, is only made with vegetable ingredients and has organic certifications in Chile and the United States, so it can be used to treat both conventional and organic fruits, Francisco points out. The product is used for apples, pears, citrus fruits in general, nectarines, plums, and avocados.

Dried fruit is also an excellent source of antioxidants and, some exciting new research has linked a higher intake of antioxidants to a lower body weight, less body fat, and less belly fat, even without eating fewer calories. Be sure to look for dried fruits or freeze dried versions with no added sugar or preservatives.

  • Convenient. Freeze dried fruits and vegetables are easy to store and eat.
  • Lightweight. Because moisture is removed during the freeze drying process, freeze dried fruits and vegetables are extremely lightweight and easy to carry.
  • Non-perishable. The freeze-drying processes increases shelf life significantly.
  • A wide variety.

The reason for this is because canned foods do not last nearly as long as 25 years, the average shelf life of canned foods is around 1-5 years, and if you keep them in a cool environment you can extend their shelf life to 4-8 years.

How long does dried fruit last?

Most dried fruits will last for a year beyond a “best by” date and can be frozen indefinitely, but there are signs to be aware of when questioning if your dried fruit has gone bad. The shelf life of dried fruit depends on a variety of factors, such as the best by date, the drying method and how the dried fruit was stored.

You can help dried fruit stay fresh longer by storing it in your refrigerator or in your pantry in a tightly closed container to keep out moisture and other contaminants . Some fruits, like prunes which are moister than many of the others, enjoy the moisture of the fridge and taste better cold.

The drying process can be done naturally by the sun or in a dehydrator (or less often in a slow oven). Because of its vibrant taste and proven health benefits, like no fat and high fiber, dried fruit is one of the easiest and most popular ways to eat fruit. It is especially popular with hikers.

Since most of the water is removed from the fruit the flavor is intensified, the storage is simplified and the shelf life is greatly lengthened.

Although the Dried Fruit shelf life information on Eat By Date is generally reliable, please remember that individual cases will var y and that our advice should only be taken as an opinion and not a replacement for your health care professional. Please eat responsibly!

Properly dried fruit seems to be an exception – it really does freeze well for extended amounts of time if properly sealed with an air tight sealer. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste.

Because of this distinction, you may safely consume dried fruit even after the best before date has lapsed.

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