Are Almond Flour Tortillas Healthy?

These Almond Flour Tortillas are the perfect gluten-free, vegan, or keto / low carb / paleo friendly homemade tortillas. They taste even better than Siete, plus they’re much more affordable! Super quick and easy to make, serve these instead of corn or flour tortillas in your favorite tacos or wraps!

Yes, these easy gluten-free almond flour tortillas are made from almond flour and a few other ingredients like eggs, psyllium husks, and gelatin powder, all of which help give them a pliable, and roll-able texture. The almond flour you use for making keto tortillas does matter, though.

Almond Flour Tortillas and Flatbread Here I present to you a simple low carb, grain-free, almond flour tortilla recipe that is easy and quick to make! It is also super low carb and provides you with some health supportive nutrients too!

Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond flour is gluten-free, it is also a helpful option for people with celiac disease.

There are only 2 net carbs in these homemade low carb almond flour tortillas, and they’re keto-friendly, and still soft and flexible. You won’t believe how easy they are to make with almond flour and coconut flour! Jump to Recipe

Almond flour tortillas are a great low-carb alternative to regular tortillas. These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free.

These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free. What do you appreciate the most about tortillas? How soft and pliable they are? Their slight chewiness? Fluffy texture straight off the griddle?

I don’t recommend using almond meal for low-carb tortillas because it’s coarser in texture and darker in color. Almond flour and almond meal are quite similar, but almond flour is made from blanched almonds, which have had the skins removed, and is ground more finely than almond meal.

These homemade almond flour tortillas are tender, pliable, soft, and will not break when you roll them. They are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free. Prep Time10mins Cook Time10mins Total Time20mins Servings: 6tortillas Ingredients 1 cup almond flour , finely ground*