Chocolate Chip Cookie Bites mini treats
Chocolate Chip Cookie Bites mini treats
Chewy Chocolate Chip Cookies are mini, but packed with flavor! They’re filled with creamy chocolate and are perfect for a bite.
Chocolate Chip Cookie Bites Use your favorite homemade (or store-bought) cookie dough recipe, baked and filled with melted chocolate in mini muffin tins! For more must-have cookies, try Cookies and Cream Cookies, Turtle Fingerprints, and Chewy Sugar Cookies.
cookie bite
Hello everyone! You know by now, I’m a total freak when it comes to anything related to chocolate chip cookies. On any given day, I can eat 20 cookies without blinking!
I have a delicious mini version called Chocolate Chip Cookies for you to enjoy. The original recipe called for store-bought Nestle dough. I’m sure that would be delicious too, but we decided to use one of our favorite made-from-scratch recipes.
Or use one of our many other chocolate chip cookie recipes:
Making Chocolate Chip Cookie Cups
dough. Prepare your favorite cookie dough according to the directions.
scoop. Place 1 scoop of dough into 24 greased mini muffin cups. Press along the bottom and sides to make a cup.
Roasted and pressed. Bake at 350 degrees for 9 to 11 minutes or until the edges are set and golden brown. Once out of the oven, take your cookie scoop or round teaspoon and press in the middle (while still hot) to make the perfect cup. Cool in the pan for 5 minutes, then carefully remove to a wire rack to cool completely.
Chocolate filling. Once the cookies have cooled, melt the chocolate chips in a small saucepan on the lowest heat, stirring constantly. Be sure not to overheat the chocolate. Once melted and smooth, place in a plastic bag. Cut a corner and squeeze the chocolate into each cup.
Tips + Variations
This recipe is for mini chocolate chip cookies, but you can easily use Regular size muffin tin Make a larger cookie cup. Press two scoops of dough evenly into each greased muffin point. Set oven to 325ÂşF and bake for 20-25 minutes or until done. If desired, press the center while the cookies are hot. Let them cool before removing them from the pan and add a delicious chocolate or other sweet treat.
melted chocolate
- Melt in microwave, stirring after every 30 seconds.
- Melting in double boiler case
- Fill a small pot 2/3 full with water, then place a bowl full of chocolate on the water without letting it touch it. Keep the water boiling and keep stirring the chocolate until it is completely melted.
increase/change
- use one Interesting Taste of Cookie Dough like red velvet, chocolate or funfetti
- FEat with other delicious food:
- Cream cheese frosting topped with berries
- White chocolate
- peanut butter or other nut butter
- melted salted caramel
- ice cream
- Marshmallow Cream
store information
shop Cookie cups come in airtight containers or bags. They will keep at room temperature for 5-7 days.
freeze Keeps 1-2 months in an airtight container or Ziploc bag.
More of our favorite recipes using chocolate chip cookie dough:
Course dessert
American food
Prep time 5 minutes
Cook Time 15 minutes
Total time 20 minutes
Serving Size 24
Calories 185 kcal
by Lil’ Luna
- 1 1/2 cups milk chocolate chips
- your favorite chocolate chip cookie dough or recipe
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Prepare your favorite cookie dough according to the directions.
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Place 1 scoop of dough into 24 greased mini muffin cups. Press along the bottom and sides to make a cup.
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Bake at 350 degrees for 9 to 11 minutes or until the edges are set and golden brown. Once out of the oven, take your cookie scoop or round teaspoon and press in the middle (while still hot) to make the perfect cup. Cool in the pan for 5 minutes, then carefully remove to a wire rack to cool completely.
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Once the cookies have cooled, melt the chocolate chips in a small saucepan on the lowest heat, stirring constantly. Be sure not to overheat the chocolate. Once melted and smooth, place in a plastic bag. Cut a corner and squeeze the chocolate into each cup.