Macaroni and Cheese: Ramsay

Macaroni and Cheese: Ramsay

raw material

2 servings

• 1 pound elbow spaghetti (455 g)
• 4 cups whole milk (960 ml)
• 8 tablespoons unsalted butter
• 2 cups shredded cheddar cheese (200 g)
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 2 cups bacon bits
• ½ cup crumbs (60 g), toasted

Prepare

1. In a large pot over medium heat, combine pasta and milk. Bring milk to a simmer and cook until pasta is tender, 8-10 minutes.
2. When the pasta is cooked, remove the pan from the heat and add the butter, cheddar, salt, and pepper. Stir until completely combined. Fold in the bacon.
3. Divide between serving bowls and top with breadcrumbs.
4. enjoy!