Simple banana cultivation recipe non-alcoholic
Simple banana cultivation recipe non-alcoholic
Bananas Foster is a rich ingredient rich in caramelized bananas, nuts and delicious rum flavoring. It’s very easy to make and finish in a few minutes!
The best part is that this delicious topping requires only a small amount of simple ingredients, and it really doesn’t take time to prepare. Try pouring this sauce on sugar pie, easy pancakes, or vanilla cupcakes.
What is Banana Foster?
Banana Foster is a classic in New Orleans. New Orleans is the main port of entry for Bananas, so it’s no surprise that this delicious dessert was born in this magical city.
The delicious dessert is named after Richard PromoteAs chairman, he served on the New Orleans Crime Committee, a civic effort to clean up the French Quarter. It is essentially a caramelized banana topping filled with rum.
It is the perfect choice for top ice cream, cakes and even pancakes! This is a magical and delicious sauce, it will definitely wow!
Rum substitute
However, traditional recipes use rum, I made a non-alcoholic version. I have seen in other versions of this recipe that people use rum extract and a little water instead of rum, which works for me. The final result is really delicious and super easy to make!
Some other rum substitutes This includes using 2-3 tablespoons of grape juice, pineapple juice or apple juice instead of water and rum extract.
Because i didn’t use rum No need to cook this dish.
How to make banana Foster
melt. In a medium saucepan, melt the butter over medium heat.
Combine. Add brown sugar, rum extract, water, vanilla and cinnamon and mix well.
simmer. Bring the mixture to a simmer, then add the bananas and walnuts. Cook for 2-3 minutes until the bananas are hot.
Serve. When serving, scoop the banana mixture onto the vanilla ice cream and eat immediately.
Service and storage skills
and: Banana Foster is usually eaten with vanilla ice cream, but you can pair it with many other dishes such as waffles, pancakes, cakes, frozen yogurt.
You can even try to add some delicious Dessert ingredients like:
Store: Because this recipe is ready quickly, you really don’t need to make it in advance to save time. However, if you happen to have leftovers, you can store them in the refrigerator in an airtight container for a few days. Reheat in a pan on the stove.
For more banana recipes, please try:
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
6 servings
Author Little Luna
- 1/4 cup butter
- 2/3 cup brown sugar
- 1 teaspoon rum extract
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 bananas cut in half and cut into bite-sized pieces
- 1/4 cup chopped walnuts
- Vanilla ice cream
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In a medium saucepan, melt the butter over medium heat. Add brown sugar, rum extract, water, vanilla and cinnamon and mix well. Bring the mixture to a simmer, then add the bananas and walnuts. Cook for 2-3 minutes until the bananas are hot.
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To eat, scoop the banana mixture onto the vanilla ice cream and eat immediately.