Strawberry Matcha Latte and Boba

Strawberry Matcha Latte and Boba

raw material

1 serving

Strawberry jam

• ½ cup strawberries (75 g), diced
• 2 tablespoons sugar

Matcha

• 1 teaspoon matcha powder
• ⅓ Cup of hot water (80 ml)

part

• ⅓ Cup of Tasty’s Boba pearl and brown sugar syrup (50 g)
• 1 cup of ice (175 g)
• ½ cup (120 ml)

Special equipment

• Wide open straw

Included in this recipe

Taiwan bubble tea

Nutrition information

View information

• Calories 328
• Fat 22g
• Carbohydrate 29g
• Fiber 1g
• Sugar 26g
• Protein 4g

Estimated based on a serving size.

Prepare

1. To make strawberry jam: Add strawberries and sugar to a medium bowl. Use the back of the fork to mess up the strawberries. Let stand for 10-15 minutes until the strawberries start to soften and release their natural juice.
2. To make matcha: Add matcha powder to the mug and slowly pour hot water. Use a small whisk or matcha whisk until small bubbles form on the surface.
3. When assembling, add boba pearls and brown sugar syrup to the bottom of the glass. Put a mush of strawberries on top, and then ice cubes. Slowly pour half of it into the back of the spoon to get a layering effect, and then use the same technique to pour the matcha on top.
4. Stir with a large-mouth straw and serve.
5. enjoy!

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