Corn salad recipe-perfect for summer! (+video)

On Apr 21, 2020

Corn salad recipe-perfect for summer! (+video)

This summer corn salad is a light and delicious salad with corn, tomatoes, feta, basil and cucumber. It is very simple and fast-perfect for parties and barbecues.

There is nothing better than fresh fresh vegetables in summer-especially when paired together to make a delicious salad! If you like this corn salad, you should try asparagus salad or tomato cucumber salad! They are also very simple to prepare.

Corn Tomato Salad

Have you been invited to barbecue or get together and asked to bring a salad to share? ? This has happened to me countless times, and for some reason, I always don’t know which recipe to bring.

I like regular green salads, but feel that they get soggy quickly, so I recently continued to look for another recipe that might become my side salad.

I think I found that recipe in this summer corn salad. Now, don’t let this name fool you-it doesn’t need to be summer to do it, but it is especially suitable for summer. It is very light, delicious and delicious! !

One of the main reasons we like this salad is that it takes less than 15 minutes to make. It’s filled with corn, basil, cucumber, feta and tomatoes-all of these are my favorite ingredients.

It was loved by the whole family and disappeared quickly when it came out. It will definitely be a new favorite, especially if you like corn.

Great for barbecues and parties

Putting it together is as easy as you think. You cook the corn first until it is a bit tender. Let the corn cool completely (you can refrigerate it in the refrigerator), then add tomatoes, cucumbers and basil.

Just before serving, add the oil mixture, feta and Italian sauce, and stir!

You can Add some extra garden vegetables If you like, for example:

Bell pepper
avocado
onion
Grilled zucchini

You can also use goat milk instead For cheeses with a similar crumbly texture, such as Ricotta, Halloumi, Queso Fresco or goat cheese.

go ahead. If you are planning a barbecue or party and don’t want to worry about having to make a fresh salad in advance, this recipe is perfect for making it in advance. You can mix all the vegetables together in advance and then add the seasoning when you are ready to serve at your party!

What kind of corn should I use? Using fresh corn makes the salad absolutely delicious. Frozen corn also works well. I don’t recommend using canned corn.

The easiest way to cut corn I found The corn cob is perpendicular to the cutting board. Use a paring knife to cut the corn into long strips. Spin the cob again and slice it, continuing until all the kernels are removed.

Grilled corn ahead of time It will give it a little more burnt taste. Super delicious! But if you don’t want charcoal spots, you can wrap the corn in tin foil first.

Place the sticks directly on the grill and heat them over medium heat. Rotate every 2-3 minutes until the corn is evenly cooked all around. Cut the corn kernels from the cob and follow the salad recipe written.

Love the taste of this corn salad recipe! ! I prefer how simple it is. We like the way it looks, but might add beans next time because I know they will be a good addition. 😉

More recipes suitable for barbecue:

For more summer salad recipes, please check:

Course Salad

American cuisine

Preparation time 7 minutes

Total time 7 minutes

4 servings

Calories 212 kcal

Author Little Luna

3 tablespoons olive oil divided
1 tablespoon lime juice
1/4 teaspoon salt
1 1/2 cups fresh corn or thawed frozen corn
1 1/2 cup cherry tomatoes, halved
1/2 cup chopped cucumber
2 tablespoons chopped fresh basil
1/3 cup crumbled feta
2 tablespoons Italian sauce (optional)

In a small bowl, stir together 2 tablespoons of oil, lime juice, and salt. Set aside.
Boil the corn in a pan with the remaining oil until tender.
Pour the corn into a large bowl and let it cool slightly. Add tomatoes, cucumbers and basil. Refrigerate until ready to eat.
Before serving, drizzle with seasoning, feta cheese and Italian seasoning (if needed). Please enjoy!

The recipe is adapted from the taste of home.

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