Slow Cooker Apple Crisp Recipe
Slow Cooker Apple Crisp Recipe
This slimy crock-pot apple shortbread is flavored with nutmeg and cinnamon. This is a delightful crowd and puts together super fast and easily. Let the slow cooker do it!
Bite your teeth into this homemade dessert, reminiscent of apple pie, but with less preparation time. The crock can do all the work and will not heat your kitchen! Enjoy the sweetness of this summer with these extra delicacies: Blackberry Cobbler, Blueberry Cobbler and Peach Crisp.
We already have some very delicious apple baked goods, such as Easy Apple Crisp and Apple Cobbler. I am very happy to be able to share this Crockpot Apple Crumble with you.
You might think “Wait, I thought this was apple crisps!” I think it depends on where you are from. These terms can be used interchangeably in some places. Other places distinguish between the two by using oats. If oatmeal is included in the recipe, then it is crunchy, otherwise it is crunchy. No matter what you call it, it is a delicious warm and cozy dessert, and this recipe uses a crock pot!
It’s super easy to make and it’s really delicious!
Best Apples for Apple Crisp
You can really use any apple on hand, but some apples are better for baking than others. Here are some good options:
- Chonogold
- Honey crisp
- Braeburn
- Crispin
- Wine juice
- Pink lady
- Grandma’s apple
- Golden Delicious
I also want to point out that overripe apples work well in this recipe. They can even soften faster, saving you a little cooking time.
How to make crock apples crispy
Ingredients. In a medium bowl, whisk together flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter in a bowl. Use a pastry mixer or two knives to cut in the butter until the pieces are no larger than a pea. Add walnuts and stir to combine.
filling. Spray the crock with cooking spray, then add the apple slices to the crock. Add sugar, cornstarch, cinnamon and lemon juice and stir to combine.
Cooking and serving. Sprinkle the ingredients evenly on the apples. Cover and cook for 2 hours at high temperature or 4 hours at low temperature. Uncover the parts and continue cooking for an hour to remove excess moisture from the top. Put ice cream or whipped cream on top while it’s hot.
Recipe description:
- Another apple trick is to make sure to cut them to the same size. This way you can be sure that they will all cook at the same speed.
- If you find your desert is a bit sweet, add lemon or orange flavors to balance it.
- When I removed the lid, the topping was really wet, but within an hour when the lid was partially uncovered, it did become visibly crispy.
Toppings + storage
Crispy toppings: When it is cooked in a crock pot, you will find that the crispy top of the apple is not so crispy. The recipe stipulates that the lid should be adjusted so that part of the plate is not covered. This will allow the excess water to evaporate in the last hour. Another suggestion to help make the toppings crispy is to place a paper towel on the top of the pan and then close the lid. Paper towels will help absorb moisture during the first part of cooking. Remove the tissue when you adjust the lid to complete the last hour.
Some posts used the paper napkin technique. I saw a website that added a disclaimer at the end of the post. I think this is unlikely to happen, but if you want to include a disclaimer, I entered a “*Although it is unlikely, because condensation will make it wet, make sure that the paper towel is not too hot for some reason to catch the fire.”
top: A scoop of vanilla ice cream, a piece of whipped cream, drizzle of caramel
Leftovers: If you happen to have leftovers, you can store them in the refrigerator or freezer for later use. (They made a delicious breakfast). You can put leftovers in a large container or divide them into individual serving-sized containers.
- Refrigerator: Store in the refrigerator for 2-3 days
- Freezer compartment: can be stored for up to 3 months.
- To Reahat: If applicable, please unfreeze. If you are on the go or in a hurry, you can easily reheat the dessert in the microwave. Otherwise, heating it into the oven will help make the top crispy. Set the oven to 350°F and heat it for 10-15 minutes, or until hot.
Other pies and potato chips:
Course dessert
American cuisine
Preparation time 15 minutes
Cooking time 3 hours
8 servings
Author Little Luna
Toppings:
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter cold
- 1 cup chopped walnuts
Filling:
- 6 cups peeled and sliced ​​apples
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
-
In a medium bowl, whisk together flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter in a bowl. Use a pastry mixer or two knives to cut in the butter until the pieces are no larger than a pea. Add walnuts and stir to combine.
-
Spray the crock with cooking spray, then add the apple slices to the crock. Add sugar, cornstarch, cinnamon and lemon juice and stir to combine.
-
Sprinkle the ingredients evenly on the apples. Cover and cook for 2 hours at high temperature or 4 hours at low temperature. Uncover the parts and continue cooking for an hour to remove excess moisture from the top. Put ice cream or whipped cream on top while it’s hot.
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