Easy Cinnamon Roll Cake (+Video)
Easy Cinnamon Roll Cake (+Video)
This cinnamon roll cake takes your favorite breakfast and makes it into a cake form. With creamy cinnamon swirls and sweet glaze, this cake will definitely become a new favorite!
A cake version of the classic cinnamon rolls. If you are looking for a shortcut, this recipe is it! It was still slimy, glazed and filled with brown sugar and cinnamon. If you like this, you will also like our cinnamon rolls!
Quick + easy cinnamon roll cake
The next breakfast recipe is a favorite for the whole family. Imagine a cinnamon roll in the form of a cake. I can tell you now, this is awesome!
This is today’s cinnamon roll cake-a simple and delicious cake that tastes like cinnamon rolls. It is almost a family favorite and has become a favorite, just like our simple coffee cake recipe.
Today’s cinnamon cake recipe is very sticky and delicious. We have done it many times and it has become a must-have for holiday mornings. If you like the idea of ​​the cinnamon roll cake version, then you must try this recipe.
How to make cinnamon roll cake
It’s easy to make this cake! ! Yes-there is a lot of butter, but that’s why it is so delicious!
Batter. To make this cinnamon casserole, first mix flour, salt, sugar, baking powder, milk, eggs, and vanilla. From there, add the melted butter and pour into a greased 9Ă—13 pan.
Cinnamon swirl. Then you mix your cinnamon ingredients together and put them on the cake. Use a knife to rotate your topping and cake mixture up and down the length of the pan (just insert a little knife).
bake. Bake at 350° F for about 30 minutes. When baking, make the glaze and drizzle the hot cake.
Can you make cream cheese frosting for the cinnamon roll cake? This recipe is more like a glaze, but you can definitely make cream cheese frosting instead. We like the cream cheese frosting used on the one-hour cinnamon rolls. For that recipe, go here.
Don’t say we didn’t warn you that this cinnamon cake is seriously addictive!
Cinnamon Cake Tips + Tips
in advance: We like to make it fresh, so it is warm, but you can make it in advance if needed. Just reheat in the oven for a few minutes to get hot before frosting, so it will melt directly into the cake.
store: You can store the cake 24 hours in advance by covering it with foil or plastic wrap and placing it on the counter before reheating.
You can even freeze it. Just cover it tightly with foil and store it in the refrigerator for up to 3 months. You can reheat it in the microwave or reheat it at a low temperature in the oven.
I recommend serving this delicacy when it is warm because it will melt in your mouth and taste like regular cinnamon rolls! We like this cinnamon cake very much and we have it every Christmas. Very good!
More sweet breakfast recipes:
Course breakfast
American cuisine
Preparation time 8 minutes
Cooking time 28 minutes
Total time 36 minutes
12 servings
Calories 538 kcal
Author Little Luna
Cinnamon topping
- 3/4 cup butter softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tbsp cinnamon
glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
-
Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla.
-
Add the melted butter and stir slowly. Pour into a greased 9×13 pan.
-
Mix the cinnamon ingredients. Drip evenly on the cake mixture.
-
Use a knife to rotate your toppings and cake mix up and down the length of the pan (but only insert it into the cake mix-not all the way).
-
Bake at 350 degrees for 28-32 minutes.
-
Mix the glaze ingredients together. Pour it on the cake while it is still hot. Please enjoy!
The page you are looking for does not exist (404)