Classic spray biscuit recipe pressed biscuit
Classic spray biscuit recipe pressed biscuit
Spritz biscuits are butter and sweet pressed biscuits. They are festive, fun to make, and come in various shapes!
You can create all kinds of gorgeous patterns and toppings. These are amazing biscuits that can be displayed and complement your holiday spread. We like to distribute these bite-sized beauties to our neighbors! To get a more perfect happy cookie, try Christmas Fingerprint Cookies, Peppermint Cookies and Holiday Blossom Cookies.
What are spray biscuits?
Spritz biscuits are similar to sugar biscuits and shortbread biscuits. They are buttery and show beautiful and intricate designs.
The word “Spritz” is derived from the German word, meaning spray. When you “squirt” each beautiful cookie, you will see how it is worthy of its name.
These cookies immediately brought me back to my childhood. We do these every Christmas. I like to color the dough and create magical shapes. They are the best warm biscuits when they are baked, but they can also make dipping biscuits that are perfect and delicious with milk.
Using a biscuit press
In order to get the best spritz cookie, I suggest you buy a cookie squeezer. There are several brands. Read the reviews and choose one of the many decorative shape options.
No decorated cookie press? If you don’t have a biscuit press, you can try piping bags with different decorative heads. The dough is on the thicker side, so you may need to choose a larger tip and squeeze it hard. The dough will not fall apart at all, so the shape you squeeze out will be the shape of a baked cookie. For this reason, when you squeeze out the dough, make sure all parts are touching.
Pressing skills:
- The biggest tip I can recommend is to use regular, unlubricated, cold biscuit chips. You want the bottom of the biscuit to stick to the baking tray so that it does not get stuck in the biscuit press.
- Continue to tap the cookie press a few times to help the dough release more easily.
How to make Spritz cookies
Prepare. Preheat the oven to 400.
Dough. Beat the butter and sugar until fluffy. Add eggs, almond extract and vanilla extract and stir until smooth. Add flour and salt to the bowl and stir until combined.This really helps ensure that the cookie dough is about Soft dough texture.
color. If necessary, gel food coloring can be added to the dough.
according to. Add the dough to a biscuit press with a plate of the desired shape.Press the biscuits on Oil-free biscuit paper. If necessary, decorate with sprinkles.
(notes: If you try to bake them on a greased or lined baking sheet, the dough will stick to the biscuit press instead of staying on the baking sheet. )
bake. Bake for 6-8 minutes, until cooked but not browned. Let cool before serving.
Variety
One obvious way to obtain various types of biscuits is to use the different shapes that come with the biscuit press. The other is to add color and decoration.
- Color the dough: Use gel food coloring instead of liquid coloring. You only need a few drops of gel, and you need a few drops of liquid, and then dilute the dough. Colored biscuits are more likely to turn brown than ordinary biscuits, so please observe carefully.
- Add different sprinkles, Sparkling sugar, chopped nuts before baking
- drizzle Apply glaze or chocolate after baking
Advance and store
in advance: You can make the dough in advance and cover it in the refrigerator for up to 4 days. Just let it reach room temperature (30-40 minutes) before pressing and baking.
if you want Frozen dough You have two options: first, roll the dough into a log, wrap it in plastic, wrap it in foil, and freeze it. You can also press the dough into a shape and put the dough in the refrigerator. After freezing, put the formed dough in a freezer bag.Frozen dough can be preserved Up to 3 months. Baking: Let the dough thaw to room temperature before baking.
Store: The storage of Spritz biscuits is very good, so it is very suitable for sending to family and friends far away. Store in an airtight air conditioner for 1-2 weeks, or in the refrigerator for up to 3 months.
A simple way Package them as a gift Is buying holiday tins. You can find cheap ones at dollar stores and Wal-Mart. Fill the tin with cupcake liners and stack the cookies in the liner. If you decide to ship them to a friend far away, I suggest freezing them and then shipping the frozen biscuits in a package.
Eat these biscuits with hot drinks:
For more cookies, please try:
Course dessert
American cuisine
Preparation time 15 minutes
Cooking time 6 minutes
Total time 21 minutes
For decoration:
- Gel food coloring
- Colorful sprinkles
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Preheat the oven to 400 degrees. Beat the butter and sugar until fluffy. Add eggs, almond extract and vanilla extract and stir until smooth. Add flour and salt to the bowl and stir until combined. If necessary, gel food coloring can be added to the dough.
-
Add the dough to a biscuit press with a plate of the desired shape. Press the biscuits on the unoiled biscuits. If necessary, decorate with sprinkles.
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Bake for 6-8 minutes, until cooked but not browned. Let cool before serving.
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