An authentic Thai dining experience awaits at Benjarong’s brunch

On Jul 26, 2022

An authentic Thai dining experience awaits at Benjarong’s brunch

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Benjarong’s Saturday Brunch brings the essence of Thailand to Dubai with ‘Five Flavors’

Benjarong is an iconic Thai restaurant reimagined, blending authentic Thai cuisine with relaxed luxury in a modern chic setting. Perched high on the 24th floor of Dusit Thani Dubai, this unique venue offers breathtaking views of the Burj Khalifa and the flowing cityscape, creating the ideal setting for an immersive and unforgettable experience.

The word Benjarong comes from the Thai word for “five colors” and is often used to describe fine porcelain. The venue is influenced by a fascinating array of cultural, culinary, visual and historical factors. There are five striking components to every aspect of the Benjarong experience, from the five flavours in an authentic Thai meal, the five colours that bring the restaurant’s bright decor to life, or the five colours that evoke in this culinary journey senses.

Benjarong’s delightful collection of authentic Thai food is more than just a menu; it’s a complete culinary adventure. Award-winning Thai cuisine, crafted and exquisitely presented by Thai gourmet chef Wichit Panyo and his crew, using the freshest ingredients to find the ideal harmony and harmony between sweet, spicy, sour, salty and creamy flavours. Balanced and highest quality ingredients. Every meal is made to delight the taste buds and stimulate the senses.

Ideally positioned in the Dubai skyline, Benjarong is exemplified by a white frame that captures sweeping views of the city, adding to the grandeur of the loft space while retaining a casual, exciting and fun look and feel.

Ideal for the weekend, Benjarong’s Saturday brunch features a curated menu featuring a variety of hot and cold appetizers, delicious entrees such as Gaeng Kiwe Wan Gai (a classic chicken green curry with Thai eggplant and sweet basil leaves) and Chef’s signature Khao Soi Goong (egg noodles, massaman gravy with coconut milk, served with prawns, chili powder oil, shallots, kimchi and lemon) and delicious desserts such as Khao Neaw Mamuang (pandan-flavored sticky rice with mango) and coconut ice cream).

Saturday 12:30-4pm. AED220 per person (unlimited a la carte from the brunch menu + unlimited soft drinks + 24th St. buffet).Call +9714 317 4515 and visit website or Instagram

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