Baked Chicken French Bread | Lilina
Baked Chicken French Bread | Lilina
A delicious BBQ chicken baguette with chicken, cilantro, cheese, avocado and ranch dressing. Here’s a quick and easy FAV!
If you’re wondering how to serve grilled chicken baguettes, try our Broccoli Salad, Spinach Artichoke Dip, Arugula Salad, or Veggie Cup Appetizers! !
finger licking well
I’m a huge fan of appetizers. I love that they are easy to eat and that your appetizers can have many flavors. They’re also a quick and delicious weeknight meal!
As you can see from the picture above, today’s recipe looks absolutely delicious. It’s called Baked Chicken French Bread and it’s easier to make than you might think!
Yes, we love making our own baguettes, but you don’t have to. Just buy a loaf of bread and add some chicken, BBQ sauce, cheese, cilantro, avocado and ranch dressing to make these super easy and delicious appetizers.
We are big fans of avocados and I think they add the perfect touch to this recipe, but as always, feel free to change it up to your liking.
Make BBQ Chicken French Bread
Prepare. Preheat oven to 350.
Chicken + toppings. Add the chicken to the BBQ sauce (more or less if desired). Cut your baguette in half lengthwise and spread a thin layer of BBQ sauce on each slice.
Top with about 1.5 cups of mozzarella cheese. Add BBQ chicken.
bake. Place the bread in the oven and bake for 3-5 minutes, until the cheese is melted and bubbly.
Top with cilantro, avocado and drizzle with ranch dressing. Cut into slices and serve.
Tips + Storage Information
grilled It’s like grilling, but in the oven. It uses high heat from the top of the oven to brown the food. You may need to move the oven rack to the upper middle of the oven. Food can go from perfect to charred in seconds, so keep an eye out.
This is an easy and delicious appetizer. It’s also easy to make changes for other flavor variations. Some ideas include:
- Gouda: It complements the BBQ sauce nicely.
- barbecue: Use your favorite brand. You can also sweeten the dish with a honey-infused sauce.
- red onion: You know I’m not an onion fan, but many of you are so fond of adding some shredded red onion.
- Chick: You can use grilled chicken, leftover grilled chicken, or use our Shredded Chicken recipe.
- Add bell peppers, bacon wedges, pineapple, jalapeños or any other Ingredients You think it will be delicious.
Determine if an avocado is ripe Skin ready to be cut should be deeper and produce a firm and gentle touch. When you squeeze it, it shouldn’t be mushy, but succumb to a little pressure.
shop Leftovers, wrap in foil and keep in the refrigerator for 2-3 days. You can also wrap the bread in plastic wrap and then in foil, freeze It lasts 6-8 weeks. reheat Toast in the microwave or in the oven.
More delicious appetizer recipes:
Course Appetizers, Bread
American food
Prep time 5 minutes
Cook Time 3 minutes
Total time 8 minutes
8 servings
Calories 372 kcal
by Lil’ Luna
- 1 loaf French bread
- 3 cups diced chicken
- 1-2 cups BBQ sauce
- 3-4 cups mozzarella cheese
- 1/4 cup cilantro chopped
- 1 diced avocado
- ranch dressing
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Preheat oven to 350.
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Add the chicken to the BBQ sauce (more or less if desired). Cut your baguette in half lengthwise and spread a thin layer of BBQ sauce on each slice.
-
Top with about 1.5 cups mozzarella cheese, then add the BBQ chicken.
-
Turn to the roast and cook for 3-5 minutes, until the cheese is melted and bubbling.
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When it comes out, add cilantro, avocado and drizzle with ranch dressing. Cut into slices and serve.