Potato Chip Dipping Sauce

Potato Chip Dipping Sauce

raw material

4 parts

• 8 oz sour cream (225 g)
• 8 ounces cream cheese (225 g)
• 1 package ranch seasoning
• 1 cup shredded cheddar cheese (100 g), plus extra for topping
• ½ cup bacon (115 g), crumbled, plus extra for topping
• ¼ cup onion (25 g), chopped, plus extra for topping

Nutritional Information

View information

• Calories 557
• Fat 47g
• Carbohydrates 11g
• Fiber 0g
• sugar 4g
• Protein 19g

An estimate based on a serving size.

Prepare

1. Combine sour cream, cream cheese, and ranch dressing in a large bowl and whisk until smooth.
2. Add the cheddar cheese and mix well.
3. Lastly, add crumbled bacon and shallots and stir.
4. Serve with chips, wedges or chips with extra onions, bacon and cheese!
5. enjoy!