Cereal Shrimp

Cereal Shrimp

raw material

4 parts

• 16 shrimp
• 1 egg
• 1 tablespoon flour
• 1 tablespoon cornstarch
• ½ cup plain instant cereal drink (60 g)
• 1 teaspoon chicken powder
• 1 tablespoon sugar
• 1 tablespoon milk powder
• ½ cup butter (50 g)
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 bird’s eye peppers, sliced
• 40 curry leaves

Nutritional Information

View information

• Calories 282
• Fat 25g
• Carbohydrates 8g
• Fiber 0g
• sugar 3g
• Protein 6g

An estimate based on a serving size.

Prepare

1. Remove the shells and legs from the shrimp, core them, and place in a bowl.
2. Cover the shrimp with the beaten egg, flour, and cornstarch, then stir with chopsticks, making sure each shrimp is well coated.
3. Heat the oil in a wok over medium heat, then once it reaches temperature, fry the shrimp in five batches for two minutes. Repeat until all shrimp are cooked and set aside.
4. In a bowl, add plain instant cereal drink, chicken powder, sugar and milk powder, and stir to combine.
5. In a large frying pan, melt the butter, then add the chilli and curry leaves and fry until the butter starts to bubble.
6. Add the shrimp to the pan, stir quickly to coat with butter, then quickly add the dry cereal topping, continuing to stir until the shrimp are fully coated.
7. Arrange the shrimp on a plate with all the grain crumbs.
8. enjoy!