Why Are Takis Not Allowed At School?

However, various schools have enacted bans on chips like Takis and Cheetos for various reasons, which all include: Health issues Fights/arguments over food The quantity of sodium and fats in them Schools got sick and tired of having to clean up cheese-powder finger stains on walls.

If there were one flavor of Takis that could maybe, possibly describe itself as “fresh,” it would be Guacamole, which greets its lucky eater with a nice blast of jalapeno when you open the bag. It’s a nice change from the usual assault of spice and citrus that comes in a Takis bag, and lets you know you’re definitely in for something different.

Most adults should not eat more than 1500 mg per day, so those few Takis already use up almost 1/3 of your daily allowance. High salt levels raises your blood pressure. High blood pressure can weaken blood vessels so you can have a hemorrhagic stroke, it can cause clots to form th

Just because Blue Heat owns its blues like a deep fried B.B. King doesn’t mean this flavor is a runaway hit. Yes, the color is pretty. And it turns your hands a less upsetting color than original Takis. But if Takis was going to artificially color these things, they picked the wrong color.

Why are takis banned?

In fact, examining this article, we can see that Takis and Flamin’ Hot Cheetos were banned due to them causing inflamed stomachs in kids, resulting in them being “doubled over in pain.”.

The main problems that have brought Takis under public scrutiny and attack are stomach problems . A steady diet of spicy chips (as is in Frito Lay’s Flamin Hot Cheetos) can inflame the stomach lining, a condition known as gastritis. Pediatricians are claiming that spicy snacks like Flamin’ Hot Cheetos have brought multiple children to the emergency room each year. If such stomach problems continue, they can turn into stomach ulcers. And this condition can be both painful and dangerous.

Takis are a brand of corn tortilla chips vended by Mexico-based Barcel and known for their spicy hotness. They come in four flavors with varying heat intensities.

Research shows that long-term side effects of sodium and MSG include Hypertension, High Cholesterol, Kidney Failure, Diabetes, Heart disease and Osteoporosis.

Also, one serving of Takis is only 13 pieces (and who eats only 13 pieces) but has 420 mg of salt. Most adults should not eat more than 1500 mg per day, so those few Takis already use up almost 1/3 of your daily allowance. High salt levels raises your blood pressure.

Takis are not necessarily bad for your health. They aren’t poisonous. It’s the quantity you consume of those fire crackers that’s bad for your stomach. I’ve heard of children eating those things for breakfast, lunch, and dinner and thus leading thier tiny stomachs to develop ulsers.

For those asking the question, ‘How can eating these kill you?” here is the answer; IF gastritis turns into stomach ulcers and IF these ulcers proceed to penetrate deep enough to become bleeding ulcers, a person could potentially bleed to death.