What Sides Can I Use Instead Of Chips?

These cheese chips are not only a great low-carb substitute for potato chips, but a much tastier option as well. Dip them in guacamole for the perfect party appetizer.

15 Healthy Alternatives to Chips That Are Just As Satisfyingly Crunchy 1. Bare Baked Crunchy Carrot Chips. FYI, many “healthy” chips on the market aren’t actually that healthy. Buy with only 2. Bare Baked Crunchy Beet Chips. Bare also makes a Baked Crunchy Beet Chip, which is sweet and craveably

Commonly used in many sweet baking goods and desserts, peanut butter is yet another way to substitute chocolate chips. Even though the texture and taste may differ, your cookies or baked stuff will be perfect. There will be a nice mouthfeel and the taste is hard to describe.

Terra Mixed Vegetable Chips have all the appealing texture of a regular potato chip, but more fiber and much less sodium. They’re lightly sweet, too, thanks to a blend of sweet potato, taro, yuca, parsnip and batata. 8. Dang Thai Rice Chips

How to make veggie chips in the oven?

Heat the oven. Preheat the oven to 250°F and line a few baking sheets with parchment paper. Spread the vegetable slices into a single layer on the baking sheets. Bake. Transfer the baking sheets to the oven and bake until the veggie chips are dry and crisp but not burnt.

These Simply Ruffles Sea Salt Reduced Fat potato chips are made with three ingredients (potatoes, oil and salt) and contain 40 percent less fat per serving than a regular chip. (And they taste just as good.) $4 at Amazon. Photo: Liz Andrew/Styling: Erin McDowell.

Kibo’s Chickpea Chips are essentially made from chickpea flour, rice flour and split peas, making them an excellent vehicle for salsa or guac. Plus, they’re crunchy, salty and low in fat. $20 for 12 at Amazon. Amazon.

FYI, many “healthy” chips on the market aren’t actually that healthy. Buy with only two ingredients (carrots and sea salt), these Bare Baked Crunchy Carrot Chips are a snack we can feel good about eating. They’re packed with filling fiber and have no added oil, and they taste earthy and sweet. $4 at Amazon.

What are some good alternatives to chips?

Made from whole-grain corn, masa flour, beets, oil and sea salt, this healthy alternative to chips is crunchy and satisfying. But far more importantly, they taste delicious—similar to corn chips, but with an underlying hint of beet. You’re sure to love their earthy, slightly sweet flavor. Eat This!

This gluten-free chip is made with pinto beans, brown rice, safflower oil, Cheddar cheese and a blend of seasonings. These aren’t your typical cheesy chips, though. The garlic, onion and tomato powder provides a more full-bodied, fresh flavor, making it more satisfying than its competition.

Made from a combination of white beans, quinoa, lentils and chia seeds, this clean and crunchy snack chosen in lieu of Lay’s pepper-flavored variety will save you 50 calories and eight grams of artery-clogging fat. The tubular crunchy bites have a flavor reminiscent of BBQ chips that’s downright addictive!

This fun mix of carrots, blue potatoes, and kabocha squash boasts 40 percent less fat than potato chips and enough fiber to take the edge off your hunger. They also serve up 25 percent of the day’s vitamin A. No traditional chips can claim that.

Americans spend more than $7 billion a year on chips—and we’ve got our waistlines to show for it. By Eat This, Not That! Editors. Potato chips are one of the primary dietary contributors to weight gain in the U.S., a study in the New England Journal of Medicine states.

While these don’t quite taste like Cool Ranch Doritos, they do have a savory garlic and dill flavor that pairs well with the vegetable’s natural, earthy taste. Plus, one serving provides 55 percent of the day’s vitamin A—a nutrient that promotes good vision and helps maintain healthy teeth and skin. Eat This!

Luckily, you don’t have to quit your chip-chomping altogether to lose weight —you just have to choose the right ones.