How many will a 5 lb turkey breast feed?
LITTLE BIRD
If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.
Then, What size turkey do I need for 8 adults? For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
What temperature should a turkey breast? The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).
Similarly How many hours per pound do you cook a turkey breast?
Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How big of a turkey do I need for 9 guests?
If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children.
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What Size Turkey Should you Buy?
| People | Turkey Size |
|---|---|
| 4 | 4-6 lbs |
| 6 |
6-9 lbs |
| 8 | 8-12 lbs |
| 10 | 10-15 lbs |
What size turkey crown do I need for 10 adults? A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people.
Beside this, What size turkey crown should I buy? A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12. If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8. 2.
How big of a turkey breast should I get?
Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.
Do you cook a turkey breast up or down?
It’s personal preference whether you choose to cook a turkey breast-side up or breast-side down. The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time.
What is the lowest safe temperature to cook a turkey? Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
At what temperature is a boneless turkey breast done?
Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.
How long does it take to cook a 3 pound Butterball turkey breast?
Cooking Instructions
Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.
How long should you cook a turkey at 325? 325°F for 4¼ to 4½ hours.
Also to know, What is the meat-to-bone ratio on a turkey? HOW BIG? For turkeys less than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 11/2 pounds per person whatever the turkey’s size.
What is considered a large wild turkey? On average, male turkeys weigh about 18 pounds. The largest wild turkey on record weighed 37 pounds. Females are smaller and duller. They weigh between 8 to 10 pounds.
Should you cover a turkey crown in foil when cooking?
Cover the turkey with a loose tent of foil, which will help stop it drying out. Remove the foil 30 minutes before the end of the cooking time, put the temperature up to 200°C/190°C fan/gas 6. … Insert a skewer into the thickest part of the crown when you think it’s cooked.
How do you keep a turkey crown moist? Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
How long do I cook a boneless turkey crown?
How to cook a turkey crown
- Heat the oven to 190C/170C fan/gas 5. …
- Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
How long does it take a turkey to be full grown?
Most turkey breeds will mature between 14-22 weeks of age, which means you will need to purchase birds early in July to make sure they have enough time to grow. Heritage breeds will take a bit longer, 25-30 weeks, so those birds would need to be purchased in late May or early June.
Also, Should you put water in turkey roasting pan? We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The drippings will be less flavorful and not as concentrated as roast turkey drippings.
Should turkey be at room temperature before cooking?
First, Bring Your Bird to Room Temp
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
Do I need to flip my turkey? Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without checking on it periodically. Roasting a turkey is so much easier when cooked overnight. This slow-roasted Overnight Turkey Recipe is hands free once it’s in the oven.
What is the danger zone when smoking a turkey? When the turkey is left out at room temperature for more than 2 hours, its temperature becomes unsafe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
How long does a turkey take to cook at 225? If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.