Why Does Raw Chicken Smell Like Eggs?
- Signs of choking: difficulty of breathing, wheezing or high-pitched breath sounds, coughing, panicking, etc.
- Signs of intestinal obstruction, such as rectal bleeding, inability to pass out stool, and severe abdominal pain
- Fever
- Paralysis
- Vomiting or diarrhea for over 24 hours
- Loss of appetite
- Swollen or rigid stomach
- Pacing, or other signs of panic
Why Does Raw/Cooked Chicken Smell Like Eggs? A chicken may give off an egg-like smell due to: Spoiling of blood within the chicken; Oxidation of the chicken’s packaging: Oxidation, a chemical chain reaction that develops when oxygen is present, causes deterioration of the quality of food, resulting in off-odors.
Some of the types of smell that can indicate the meat is not so fresh are:
- Ammonia / Urine
- Fishy
- Farts
- Sulphur
- Eggs
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Why does raw chicken smell like eggs?
When raw chicken smells like eggs, it might be because of the package, the storage method, or other reasons. Depending on the reason, it could be still good to eat or it could make you sick.
The smell is due to the gas used in the packaging process, but more often, it’s an issue with vacuum-packed meat. During this process, oxygen is removed from the package, which can cause an eggy smell when you open it.
When raw chicken smells like sulfur, the culprit is usually the bacteria called Salmonella enterica, best known for causing enterocolitis in humans. This bacteria affects eggs and chicken products, making them release a gas that smells like sulfur. However, the bacteria that cause eggs to smell are spoilage bacteria and won’t cause food poisoning …
On the other hand, if it’s due to spoilage bacteria, it may not be enough. – Wash the chicken thoroughly under running water.
Vacuum packed chicken may also look a little darker, as the lack of oxygen makes the color change from pink to red. The smell should quickly go away after you let the meat take some air. If it doesn’t, then there may be some problem with the meat and it’s better to throw it out.
Fresh chicken has no smell, it’s bright pink in color and it’s tender but firm. These characteristics will change the longer the chicken stays in the fridge, so if the chicken you stored in the fridge is a little darker, but looks and smells otherwise alright, it should be okay to eat.
Unless you’re buying your chicken fresh from a butcher shop, all of your chicken cuts come in sealed packages. Oftentimes, grocery, and online stores warn their customers that sealed meat might have an unpleasant smell upon opening.