When Can You Buy Tangerines?
Technically, a tangerine is a mandarin, but a mandarin isn’t a tangerine. Both come from the same family, but mandarin fruit varieties include the tangerine, clementine and satsuma among others. Skin color and tightness distinguish the different mandarins, and some are seedless.
Why is Tangerine Juice better than Orange?
- 2x more iron per 100g? 0.2mg vs 0.1mg
- 1.67x more lipids per 100g? 0.2g vs 0.12g
- 48% more manganese per 100g? 0.04mg vs 0.025mg
- 2.48% higher water content per 100g? 88.9g vs 86.75g
- 1mg more sodium per 100g? 1mg vs 0mg
- 18.18% more vitamin A (RAE) per 100g? 13ÎĽg vs 11ÎĽg
- 12.44% more vitamin A (IU) per 100g?
- 1.6x more polyunsaturated fatty acids per 100g?
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They are called tangerines because of their roots in Tangier, and Mandarins because of their Southeast Asian origins. The main difference between tangerines and oranges is their size. Tangerines are much smaller than oranges. In addition, the fruit inside tangerines is much sweeter than that of oranges.
How long do tangerines last?
Freshly picked tangerines will last for about two weeks at room temperature or longer if stored in the refrigerator.
Tangerines, also called mandarin oranges, are more cold hardy than oranges and can be grown in USDA zones 8-11. They require full sun, consistent irrigation, and, like other citrus, well-draining soil. They make excellent container citrus, as there are several dwarf varieties available.
Algerian tangerines are usually seedless and also ripen during winter months. Fremont is a rich, sweet tangerine that ripens from fall into winter. Honey or Murcott tangerines are very small and seedy but with a sweet, juicy flavor, and they are ready to pick from winter into early spring. Encore is a seedy citrus fruit with a sweet-tart flavor …
What’s the Difference Between Tangerines and Clementines?
Like satsumas and clementines, tangerines are a type of mandarin. (Unlike tangerines, clementines have little to no seeds and easy-to-peel skin; satsumas hail from Japan.) The name “tangerine” comes from Tangier, Morocco, which was the port that the first batch of tangerines were shipped out of!
The fruit is in season roughly from late October through January, and you should choose tangerines with an even, deep orange color and no soft or brown spots. Store yours in the refrigerator for up to two weeks!
I prefer to peel and eat them on the spot, but there’s more to tangerines than delicious simplicity. You can enjoy the citrus fruit in a fresh salad or even throw them in a smoothie! Try substituting tangerines for oranges in a roast chicken recipe or highlight the citrus fruit at brunch by making a tangerine and lemon marmalade.
When do tangerines grow?
They also enjoy a longer growing season than mandarins (November through May). Kids especially will be delighted to find a tangerine vs. an orange in their lunchboxes: the honey tangerine’s smaller size, sweeter, more delicate flavor, and super-easy to peel thin skins make them a huge hit with the younger set.
With so much sweetness, it’s hard to believe tangerines are low in calories (only 47 per serving).
What sets a Hale Groves Tangerine above the rest as a gift? Simple: they’re hand-chosen and handpicked just hours before they’re shipped! Our expert citrus growers spend time in the groves every day, choosing only the freshest and best honey tangerines that meet our exacting standards of quality. Our growers know exactly which tangerine fruit wills yield the best flavor and when, and these are the tangerines we select, carefully pack by hand, and ship right to you in our climate-controlled trucks so your fruit’s taste and appearance are as perfect and pristine as it was on the day it was harvested. When you send a gift of Hale Groves Tangerines, you can be confident knowing you’ve sent the best!
Hale Groves Florida Tangerines are a triple-treat: sweet as honey, easy to peel, and the perfect size for snacking! Delivered within days of picking, these best-selling beauties are excellent for eating out of hand, juicing or making jam.