What Scoville Is Carolina Reaper?
The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. It was developed by grower Ed Currie. Learn more about the Carolina Reaper here. Scoville Heat Units: 1,400,000 – 2,200,000 SHU Capsicum Chinense
“Pepper X is three times hotter than any other peppers that are out there available commercially,” he claimed. “It’s twice as hot as the Reaper at 1.6 million, so this is a dangerous pepper.” Measuring in at an alleged 3.18 Scoville units, Pepper X would be hotter than Carolina Reaper by a margin of more than 1 million Scoville units.
The Scoville Heat Ranking of 20 Different Types of Common Peppers. Pepper X: Scoville rating of 3,180,000; Carolina Reaper: Scoville rating of 1,400,000–2,200,000; Ghost Pepper: Scoville rating of 800,000–1,041,427; Habanero: Scoville rating of 100,000–350,000; Scotch Bonnet: Scoville rating of 100,000–350,000
Is the last dab actually 2 million Scovilles? reality. The Last Dab has 2 million-plus Scoville units, comparable to some pepper sprays. Reviews of The Last Dab mention how tasty it is — it’s made with mustard, ginger root, coriander, and turmeric, and the flavor profile includes hints of chocolate and peach as well as pepper.
Where is the Carolina reaper?
The Carolina Reaper, which is a hybrid chili pepper, is apart of the Capsicum chinense species; having originally been called “HP22B” by it’s creator Ed Currie, owner and runner of the PuckerButt Pepper Company which is located in Fort Mill, South Carolina.
Since the growth of his business, he has trademarked his brand “Smoking Ed’s Carolina Reaper.” which gives him the sole right to phrase that on his sales of peppers and seeds. Currie’s Carolina Reaper chili pepper has even showed to have similar chemical composition to pepper spray.
This year alone, Currie will harvest around 17 million Carolina Reaper peppers right on his own land in South Carolina and could stand to make as much as $1 million from selling the pepper seeds and making paste out of the peppers that he then sells to hot sauce companies.
The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU. In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. The Carolina Reaper, which is a hybrid chili pepper, is apart of the Capsicum chinense species; having originally been called “HP22B” by it’s creator Ed Currie, owner and runner of the PuckerButt Pepper Company which is located in Fort Mill, South Carolina. It has a number of culinary uses with sauces, seeds, and peppers being fairly easy to come by.
Ed Currie paid $12,000 in order to obtain the information he needed to supply Guinness with to claim the record. The proof came from tests conducted at Winthrop’s lab which tested how hot the pepper is.
Where is the reaper pepper from?
His Puckerbutt Pepper Company based in South Carolina developed the reaper as a hybrid of a red habanero strain and a Naja Viper pepper – another pepper that was once the hottest pepper in the world. He was seeking to develop a sweet pepper with a little more punch. What he got was record-breaking.
Stand down Trinidad Moruga Scorpion , there’s a new hottest pepper in the world in town according to the Guinness Book of World Records. The Carolina Reaper kicks super-hot peppers into another stratosphere. In fact, at its extreme, the Carolina Reaper is hotter than typical pepper spray. That’s insanity in edible form.
It’s a red pepper about 1.5 to 2 inches in total length. In terms of taste, this is likely the sweetest super-hot pepper you are going to find. In fact, the Puckerbutt Pepper Company grows them that way. They want their peppers to not only challenge the taste buds but to also enhance the flavor of food.
Ed Currie’s pepper-growing career has an amazing back story. He began growing peppers because of his interest in the health benefits of hot peppers, especially in combating diseases. His family had a history of cancer, and, to be as preventative as possible, he began researching communities with low levels of disease.
They want their peppers to not only challenge the taste buds but to also enhance the flavor of food. There’s a lot more flavor to the Carolina Reaper then you’ll find in most extremely hot peppers. In fact, the extreme hot sauces made from it are quite tasty if you are used to super-hots.
The pepper scale is a journey. If you want to reach and really enjoy the Carolina Reaper heights, you need to work your way up. It’s definitely not a pepper for everyone, but for those that love it as hot as the sun, welcome home. UPDATE NOTICE: This post was updated on February 27, 2021 to include new content.
What do you want to know about Carolina reapers?
You want to know about the Carolina Reaper’s origins, heat level and more. Check. You’re interested in growing your own Carolina Reaper peppers. Check. You are a chilihead who wants to know where to get pods, plants and Carolina Reaper foods. Check, check, check.
The pods of the Carolina Reaper grow an average of 2 to 3 inches long (5.08 to 7.62 centimeters). And, of course, they have tails that look like stingers. . In addition, these pods start off green and end up red at maturity. The skin has a smooth, bumpy texture. Here’s a closeup of one of our Reaper peppers.
If you’re new to super hot chillies, it can be difficult to grasp just how hot the Carolina Reaper really is. We’ll compare it to other peppers to help. The Jalapeno pepper, for example, is 2,500 to 8,000 Scovilles. That means the Carolina Reaper pepper has the potential to be over 800 times hotter!
Originally called “HP22B,” this chile was made by crossing a Naga from Pakistan with a type of Habanero from the St. Vincent island in the Caribbean. The Reaper pepper had been 10 years in the making at the time of the 2013 win.
Carolina Reaper vs Ghost Pepper. The Ghost Pepper Scoville is 1,041,427 SHU at the top range. So if you’re comparing these two, the Reaper is about twice as hot as the Ghost Pepper on the high end.