What Sausage Does Costco Use For Their Hot Dogs?

Hot Dogs, Franks & Sausage Links | Costco Find a selection of high-quality Hot Dog, Frank, and Sausage Link products at Costco Business Center for delivery to your business. Skip to Main Content What’s New

Contrary to myth, the hot dog is a quarter-pound 100% beef dog. In 2008, the brand stopped advertising Hebrew National as the supplier and began featuring Kirkland Brand beef hot dogs in Costco food court.

Both the beef and bun are steamed to perfection, locking in the moisture for you to enjoy a moist and gratifying treat. The steamed hot dog at Costco is as yummy (or even more yummy) as grilled hot dogs. Steamed food cooks slowly, allowing the flavors and spices to seep into the food and give it an authentic flavor in every inch.

By doing away with the Hebrew National partnership and getting a registered trademark to produce their own hot dogs, Costco Co managed to lower the production costs. They’ve managed to sell the signature hot dog for the same price since 1985.

How much does a Costco hot dog weigh?

Weighing in at more than a quarter of a pound (or four ounces), this is a hot dog that eats more like a meal. As a point of reference, a standard-issue hot dog from the arguably more famous Oscar Meyer clocks in at just 1.58 ounces, which means you get a much larger hot dog at Costco, for a fraction of the price.

As a point of reference, a standard-issue hot dog from the arguably more famous Oscar Meyer clocks in at just 1.58 ounces, which means you get a much larger hot dog at Costco, for a fraction of the price.

Bargain-basement hot dogs are unholy chemical mashups of spare chicken trimmings, discarded scrapheap organs including ground-up livers, kidneys, and hearts, and apparently at least 2 percent of the time, traces of human DNA. That ringing sound you hear is every single one of your mental alarm bells sounding at the exact same time.

In order to keep up with demand, Costco constructed a dedicated hot dog manufacturing facility in Los Angeles, and when that wasn’t enough, later added a second facility in Chicago. That oughta be enough to keep the sausages coming for a long, long time.

Costco steams both their hot dogs AND their buns, resulting in a perfect package of hot dog eating bliss. Okay, so maybe they get a little soggy sometimes, if you leave them to sweat too long while you’re mucking around with your topping decisions. But that’s all just part of the charm.

Questionable meat isn’t the only problem plaguing competing value-brand hot dogs; many of them are loaded with additional chemical additives and stabilizers, which may be why you can eat them after they’ve sat opened in the fridge for months, as long as you rinse the fur off first .

According to the company’s explanation in their own magazine, the Kirkland brand hot dogs you’ll get at a Costco food court today are “10 percent heavier and longer than the old,” and they’re a better quality hot dog. In order to keep up with demand, Costco constructed a dedicated hot dog manufacturing facility in Los Angeles, …