What Restaurant Has The Most Expensive Menu?
How much does a chef tasting menu cost?
Most first-timers opt for the 10-course Chef’s Tasting Menu, which costs $215 per person. However, the most popular menu is the four-course standard, which costs $98 per person. The elegantly styled dining room overlooks the resort grounds and centers on a wine room.
This opulently furnished dining room in the MGM Grand Hotel & Casino is the first restaurant opened in America by the famed, award-winning Robuchon, commonly considered the greatest of modern French chefs.
The restaurant received a James Beard Foundation Award for Outstanding Service this year, and in 2013, chef Kostow got the James Beard Award for Best Chef: West.
At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old and new worlds, eschews heavy sauces, and embraces the spice and flavors of Asian cuisine. Guests may encounter such dishes as scallops with caramelized cauliflower and sashimi with pistachios, chile, and mint. Dinner prices range from a tasting menu of $208 to a prix fixe of $128.
Located in the lower level of a gourmet grocery store in downtown Brooklyn, the Chef’s Table at Brooklyn Fare, the recipient of Michelin’s three stars, is one of the toughest tables to book in New York City.
Anthony Martin, the young and ambitious chef helming the kitchen at Tru, quietly took the reins from Rick Tramonto a few years ago when Tramonto decided to shift primary focus to his other restaurants. Tru has received AAA Five Diamond Awards, a Michelin star award, and two four-star reviews from the Chicago Tribune, among its long list of accolades. The current nine-course menu is available for $158, and the seven-course prix fixe menu is $125.
But Daily Meal Council member Daniel Boulud’s cooking is up-to-date and really, really good. Offering entrĂ©es like sea scallops with a birch reduction or cedar-wrapped Scottish sea trout, the restaurant’s nine-course tasting menu is available for $158 per person and three-course prix fixe for $125.
Where is Masa Takayama’s sushi restaurant?
Established as the premier sushi spot in New York City (as well as the best in the United States) Masa Takayama’s namesake restaurant in the swanky Time Warner Center draws diners into its hushed, intimate setting for an evening of exquisite food and exotic presentations. The menu-less cuisine, with fish flown in from Japan, is accompanied by a high bar for entry: the price. For dinner at this Three-Michelin-star venue, you’ll pay a minimum of $450 per person before tip.
This Japanese culinary shrine, with a sushi bar and just enough room for 10 diners nightly, is located in a shopping center off Rodeo Drive. Some might call it the West Coast version of New York City’s Masa, which is not surprising considering that not only did Urasawa chef-owner Hiroyuki Urasawa train under Masa Takayama before opening his restaurant, but also the restaurant’s spot previously housed Ginza Sushi-ko, where Takayama made his reputation. Urasawa has a nearly 30-course omakase menu, priced at $395, that changes daily.