What Kind Of Syrup Does Tim Hortons Use?

Pro tip: At most Tim Hortons, servers add sugar by scoop rather than a machine, so if you’re going with the larger cups, you might want more than a couple of scoops. Here then is the jargon that every Tim Hortons server will understand.

Also, make sure the coffee is Tim Horton’s coffee. Decafe and dark roast will taste different, so if you want the most-normal flavour, go with regular coffee. Sorry. A bit of a vague answer, but I can’t spill all the secrets.

Pro tip: At most Tim Hortons, servers add sugar by scoop rather than a machine, so if you’re going with the larger cups, you might want more than a couple of scoops. Here then is the jargon that every Tim Hortons server will understand. (Rumour has it that once you master this, you can apply for Canadian citizenship). Server: Can I take your order?

Chobani’s oat milk joins the Tim Hortons menu alongside its other two plant-based milk options: almond and soy (at select locations). While competitors such as Starbucks added almond milk years ago, Tim Hortons held out until 2020 to add almond milk to its national menu. What milk does Tim Hortons use in coffee?

What is a special button for ice coffee?

Firstly, there is a special button used for the shots of milk or cream (there isn’t one for chocolate milk) in order to make an ice coffee. Not everyone used this button. Secondly, there is what they call a beverage base which has a pump. 1 pump for a small, 2 for medium, and 3 for a large.

Cream is dispensed by a machine, and serving sizes are proportional to the cup size you order so that the taste, colour and consistency is exactly the same no matter what size cup you order. Tip: If you prefer milk to cream, you must ask for it, otherwise it’s assumed you want cream.

Now, the sweetener is added to pre-made coffee. They use “cane syrup,” whatever that is. They still call it “base,” although you would think the beverage itself would be the base. I don’t know what brew of coffee they use— whether it’s normal brew or not. It’s certainly not dark roast.