What Do You Use Marinara Sauce With?
Ingredients
- 1 pound spaghetti
- 1 (28 ounce) can crushed tomatoes
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon minced garlic
- 2 teaspoons white sugar
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1â2 teaspoon salt
- 1â4 teaspoon dried oregano
- First, peel and finely chop about 6-8 fresh cloves of garlic; set aside.
- Rinse and cut the stems off of about 4-5 pounds of fresh Roma tomatoes (roughly 20 or so tomatoes) and give them a rough chop.
- Rinse a bunch of fresh basil and towel dry
- Preheat a large dutch oven on medium heat.
The main differences between Marinara sauce and Salsa
- Marinara sauce is richer in Vitamin B3, yet Salsa is richer in Iron.
- Daily need coverage for Iron from Salsa is 18% higher.
- Marinara sauce contains 4 times more Vitamin B3 than Salsa. Marinara sauce contains 3.917mg of Vitamin B3, while Salsa contains 1.08mg.
- Marinara sauce contains less Sodium.
Instructions
- Turn on IP on saute mode, heat olive oil.
- Add garlic and onion.
- Now add all remaining ingredients.
- Close the lid.
- Press the manual button and set the time for 10 minutes under high pressure.
- Once 10 minutes is done and IP beeps, turn off the Instant Pot.
- When all the pressure released, open the lid.
- With the help of an immersion blender, crush it.