We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That’s why Boar’s Head has been the deli brand you can trust for over 115 years.
Our products are not highly processed. In order for you to enjoy optimum flavor, we recommend that you do not purchase more product than you can consume within three days. Are there nutritional brochures available? You can view several of our nutritional brochures online at www.boarshead.com/about/brochures.
We have a complete line of lower sodium meats and cheeses that can be viewed at www.boarshead.com/lowersodium. We also have dozens of deli meats certified heart healthy that can be viewed at www.boarshead.com/hearthealthy.
Processed meat is a meat that has been treated in some way to preserve or flavor it through salting, curing, fermenting, and smoking, says Doyle. Think: bacon, sausages, hot dogs, canned meat and other cured meats like salami.
How long has Boar’s Head been in business?
That’s why Boar’s Head has been the deli brand you can trust for over 115 years. How long has Boar. ’. s Head been in business? Founded in 1905, Boar’s Head Brand ® is a family business. Five generations ago, our company began with the belief that consumers deserved a better quality ham than what was available.
At Boar’s Head, we are proud to say that we do not add MSG to any of our products. All Boar’s Head meats, cheeses, condiments, dips and spreads contain no gluten, artificial colors, flavors or Caramel colors, MSG added, fillers or by-products, or trans fat*. *No trans-fat from partially hydrogenated oils.
How much sodium is in a ham?
The sodium content in cold cuts is a concern, but Boar’s Head has found ways to remedy that issue as well. A serving of ham contains 590 milligrams of sodium, but their Black Forest Low-Sodium Ham contains 440, which is on the low end for an innately salty product like ham.
We’re here to reassure you that the vast majority of cold cuts are very low in fat and calories, but it’s good to know which ones aren’t. We’ve gone through every product that Boar’s Head, one of the nation’s most trusted cold cut companies, produces, and have rounded up their 10 most fat-, calorie-, and sodium-laden offerings.
What is processed meat?
Processed meat is a meat that has been treated in some way to preserve or flavor it through salting, curing, fermenting, and smoking, says Doyle. Think: bacon, sausages, hot dogs, canned meat and other cured meats like salami. And that includes deli meat — whether red (like roast beef or ham) or white (like turkey or chicken).
7. So what should I eat instead? 1 Swap sandwich fillings for canned or pouched tuna or salmon, eggs, or leftover chicken or turkey. Or buy a rotisserie chicken from your supermarket to use as a sandwich filling or salad topper throughout the week. 2 Have sautéed or roasted mushrooms instead of bacon. It’s not only a healthier alternative, but mushrooms have a rich, meaty flavor known as umami, so they’re a good swap for other umami-rich foods, like bacon. 3 Make wraps and sandwiche s using bean-based spreads, like hummus, or mashed beans instead of traditional processed meat fillings. Nut or seed spreads are other options. 4 Get out of your sandwich rut and think about other foods, like salads, or whole grain bowls, which can be topped with nuts, beans, seeds, chicken, fish, or eggs, or a combination. Once you find the right container, these options can be just as easy to take to the office as a sandwich. 5 Snack on minimally processed foods instead of highly processed meats, like jerky. Nuts are approved for most popular eating plans, and they’re much healthier than jerky or meat bars. Or doctor your nut or seed butters (such as almond butter, sunflower seed butter, or tahini) with savory seasonings (think: cumin, cayenne, and chili powder) and have them with vegetable dunkers, like carrots, celery, endive, jicama, or red pepper strips. Other types of snackable protein picks include roasted chickpeas, hard boiled eggs, Greek yogurt, and cottage cheese.
Back in 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) classified processed meat as a carcinogen, which is just what it sounds like — something that causes cancer — because these foods have been shown to raise the risk of colon cancer and potentially other forms of cancer.
But there’s a catch. Doyle explains that these natural meats (including chicken and turkey) are still processed, and they’re still made with nitrates. “They use natural sources of preservatives,” she says.
They can still label their product ‘nitrate-free’, because those are natural and not synthetic, but they are nitrates nonetheless.”. In other words, once you ingest deli turkey or chicken or ham made with celery powder or another natural preservative, you’re still consuming nitrates — it’s just in a different form.