The Best Secrets to Eating Bread Without Gaining Weight
- When purchasing, follow the 10:1 rule.
- Always look for whole grains.
- Opt for organic wheat.
- Seek out fermented bread.
- Head to the freezer aisle for sprouted breads.
- You can also hit the bakery.
- Look for bran, barley, and rye.
- Baking bread?
- Dip your bread in some healthy fats.
- Make your own bread chips.
While eating whole grain bread every day in moderation is generally a good idea, eating white bread made with refined carbohydrates can cause inflammation — according to certified nutritionist Shelley Gawith.
- White Bread: White bread is probably the most popular bread on the market today.
- Cinnamon Buns Or Anything Sugar-Infused: When you walk around town, you will find plenty of shops that sell breaded products.
- Stuffed Bread Sources: You can also find plenty of bread sources that are stuffed.
How much bread a day is bad for you? The vast majority of evidence supports the latest U.S. dietary guidelines, which state that a “healthy” diet of 1,800 to 2,000 calories could include six slices of bread a day — including up to three slices of white bread.