How Much Bread Is Too Much?

The Best Secrets to Eating Bread Without Gaining Weight

  • When purchasing, follow the 10:1 rule.
  • Always look for whole grains.
  • Opt for organic wheat.
  • Seek out fermented bread.
  • Head to the freezer aisle for sprouted breads.
  • You can also hit the bakery.
  • Look for bran, barley, and rye.
  • Baking bread?
  • Dip your bread in some healthy fats.
  • Make your own bread chips.

While eating whole grain bread every day in moderation is generally a good idea, eating white bread made with refined carbohydrates can cause inflammation — according to certified nutritionist Shelley Gawith.

  • White Bread: White bread is probably the most popular bread on the market today.
  • Cinnamon Buns Or Anything Sugar-Infused: When you walk around town, you will find plenty of shops that sell breaded products.
  • Stuffed Bread Sources: You can also find plenty of bread sources that are stuffed.

How much bread a day is bad for you? The vast majority of evidence supports the latest U.S. dietary guidelines, which state that a “healthy” diet of 1,800 to 2,000 calories could include six slices of bread a day — including up to three slices of white bread.

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