Bacon Thick slice- 2 per person 16 pounds Thin slice- 3 per person 18 pounds Canadian bacon or
The current advice from the NHS recommends that if you currently eat more than 90g (cooked weight) of red and processed meat a day, that you cut down to 70g a day. This is equivalent to two or three rashers of bacon, or a little over two slices of roast lamb, beef or pork, with each about the size of half a slice of bread.
top www.therecipes.info. Bacon Thick slice- 2 per person 16 pounds Thin slice- 3 per person 18 pounds Canadian bacon or ham 3 ounces cooked per person- 20 pounds ready to eat boneless Sausage Small links- 2 per person 14-15 pounds Patties- 2 per person 24 pounds- it shrinks 50% Fruit salad or fruit cup 4 gallons fresh OR 4 #10 cans Breakfast
They found out in November 2017, for example, fresh bacon averaged $4.84 per pound whereas pre-cooked ranged from $32 to as much as $45 per pound depending on the brand or the store selling it. Overall, a big factor in setting the bacon price is the market conditions at any given time.
How many grams of bacon is in a serving?
Technically, one serving of bacon is 15 grams, or a little more than one cooked slice, says Caroline West Passerrello, a spokesperson for the Academy of Nutrition and Dietetics.
By Susan Rinkunas. Photo: Ray Lego/Getty Images. Fall may be billed as pumpkin season, but, really, it’s bacon season. This is the time of year when you embrace your inner lumberjack by wearing flannel and letting your body hair return to its natural state.
You could get protein from another food that’s lower in total fat and cholesterol, but she points out that the satisfaction and pleasure derived from bacon are worth taking into account. “You might not get that [feeling] from turkey bacon or Canadian bacon.” Definitely not.
But aside from hipster salad purveyors, no one has said bacon is totally off-limits. So how much can you get away with eating before you turn into a toxin-filled solid, encased in said flannel?
How many calories are in 2 slices of bacon?
Two slices of bacon contains 70 calories and 2 grams of saturated fat. So … is that OK or not? There are few things more tantalizing than the smell of bacon crackling away in a pan on a Saturday morning.
Let’s take a look at bacon’s nutrition facts. Two slices of bacon contains 70 calories and 2 grams of saturated fat (that’s 10 percent of the daily recommended fat intake), 30 mg of cholesterol (10 percent of daily recommended cholesterol intake), and 360 mg of sodium (15 percent of daily recommended sodium intake). Advertisement.
Nutritionist Tamar Samuels said that turkey bacon can be a great alternative as well, particularly for people who are predisposed to colorectal cancer. “Turkey bacon has less heme iron, which can increase the formation of carcinogenic compounds,” she explained.
Health-wise, all bacon is not created equal. Ostrower said that if you’re going to eat bacon, you should aim to buy nitrate-free bacon from pasture-raised pigs as opposed to factory-farmed bacon.
As a general rule, nutritionists will say that it’s completely fine to eat bacon, but you should think of it as a treat, not a staple. “There are foods that I place into a ‘sometimes’ category,” explained nutritionist Nikki Ostrower.
Nutritionist Stacy Leung said you can also prepare bacon in a pan and skip the oil. “Since bacon has a high fat content, bacon can cook by itself,” she said. “Placing slices directly in a heated pan or on a baking sheet in the oven without the use of extra oil will yield bacon that is less greasy.”.