How Do You Make Fried Fajitas?

The ingredients needed to make Chicken fajitas:

• Take 3 chicken breasts
• Prepare 1 large red pepper
• Get 1 red onion
• Prepare Salt and pepper to season
• Make ready 1 Lime
• Prepare 1 teaspoon paprika
• Prepare 1/2 teaspoon cumin
• Make ready Tomato salsa
• Take 12 cherry tomatoes
• Get handful coriander

Instructions

• STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl.
• Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes.
• FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers.

Top 10 Fajita Toppings to Spice Up Your Dinner

1. Chicken. Fajitas aren’t fajitas without the meat.
2. Steak. There’s nothing like thin slices of fork-tender, melt-in-your-mouth steak in a fajita.
3. Cheese. Cheese may be number 3 on this list, but in my heart, it reigns supreme.
4. Salsa. Salsa is all the sauce you need for fajitas.
5. Guacamole.
6. Sour Cream.
7. Bell Peppers.
8. Onions.
9. Lettuce.
10. Tomatoes.

Ingredients

• 1/4 cup canola oil
• 1/3 cup chopped onion
• 2 tablespoons white wine vinegar
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• FAJITAS:
• 1 beef flank steak (1/2 pound)