How Do You Make Burgers Step By Step?

On Aug 9, 2022

We Tasted 5 Chain Restaurant Burgers & This Is the Best

Shake Shack Single Shackburger. Shake Shack has a cult following of hungry loyalists who willingly stand in lines that zig-zag out the front door, all for a taste of a
Applebee’s Classic Cheeseburger.
TGI Friday’s Signature Whiskey-Glazed Burger.
Chili’s OldTimer With Cheese.
Habit Burger CharBurger.

DeWan, you’ll know the basics of making that satisfyingly juicy burger. Here’s four tips and a recipe to practice your patty-flipping. A classic burger has lettuce because even the warmth of your hands can make the fat in meat melt.

Instructions

Set out a large mixing bowl.
Press the meat down in the bowl, into an even disk.
Set out a baking sheet, lined with wax paper or foil, to hold the patties.
Preheat the grill or a skillet to medium heat.
For thick patties: Grill or fry the patties for 3-4 minutes per side.
For thin patties: Cook on the griddle for 2 minutes per side.

I went to Five Guys for the first time and compared a classic hamburger to its “All The Way” burger.
“All The Way” includes lettuce, pickles, tomatoes, grilled onions and mushrooms, plus three condiments.
My “All The Way” burger had more flavor than the classic hamburger, which was dry and unmemorable.