How Do You Eat Rice Cakes?

Rice cakes are a popular snack, especially for those looking to maintain a healthy weight, as they can be low in calories and carbohydrates. Why? Because a rice cake is basically pieces of puffed rice pressed together to form a patty. But are these crunchy

Savory spreads to eat with rice cakes

1. Grilled guacamole. Guacamole is delicious on its own, but this grilled guacamole recipe takes it to a whole new level.
2. Reuben spread. Reuben spread on top of a rice cake is the perfect way to make a lighter version of the classic Reuben sandwich.
3. Blue cheese herb spread.
4. Feta-yogurt spread.
5. Roasted red pepper hummus.

Prepare the rice cake for ddeokguk (rice cake soup):

• Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes.
• Let them cool at room temperature for several hours, then slice diagonally into thin discs.
• Use right away, or put in a plastic bag and freeze for later use.

• Plain. Just eat it plain.
• Rice Cake + Peanut Butter.
• Top it with Almond Butter. My current almond butter obsession is the Justin’s Vanilla.
• Spice It. Try a rice cake and nut butter, then sprinkle the top with cinnamon.
• Fruit. Add sliced bananas to the top of a rice cake with nut butter.
• Dried Fruit, Savory.
• Autumn Feels.
• Hummus.
• Tuna.
• PBJ.