Does Progresso Soup Have Msg?

NAD then made a jump, and concluded that most consumers seeing the Progresso ad would assume it was Progresso soups that are mostly MSG-free and Campbell’s that are stuck in the dark ages of laboratory created food, when in fact on average it’s the other way round — Progresso is behind the curve.

Campbell’s Wins Round in Soup War v. Progresso: MSG Ads Nixed by NAD The National Advertising Division of the Better Business Bureaus has asked General Mills to stop ads for its Progresso soups even though it admits the ads are “literally truthful.” Progresso’s advertising was challenged by Campbell Soup Co.

The Progresso soup flavors you should skip. 1 1. Light New England Clam Chowder. Thurlow flags this clam chowder for having both kinds of soy (soybean oil and soy protein isolate), ingredients 2 2. Rich & Hearty Broccoli Cheese with Bacon. 3 3. Rich & Hearty Loaded Potato Bacon.

This soup has one of the shortest nutrition labels out of all the Progresso varieties and only three main ingredients—butternut squash, carrot puree, and cream. Thurlow appreciates that it focuses primarily on whole food ingredients and doesn’t contain any soy. 3. Organic Chicken and Wild Rice

Is MSG salt safe?

MSG is a sodium salt used as a flavor enhancer in food. It has been “generally recognized as safe” by the Food and Drug Administration since 1959. However, health advocates have expressed concerns that it can promote high blood pressure and obesity.

Progresso would have preferred to announce the change when complete, according to Duea, but opted to announce the move now in response to current competitive advertising in the category .

Mark Huffman Reporter. General Mills has announced that is removing added monosodium glutamate, or MSG, from all 80 of its Progresso soups. Its major competitor, Campbell Soups, has begun airing commercials promoting the absence of MSG from its soups.

How many calories are in a light soup?

For people looking to reduce their calorie intake our line of light soups with 120 calories or less per serving is the perfect choice. Learn more about our light soups here.

Progresso soups’ delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Progresso has many soups that are certified gluten-free. We are a proud partner of the Celiac Disease Foundation and are committed to continuously expanding our gluten free soup options. Learn more about our gluten free soups here.

How much sodium is in Progresso soup?

“It’s no surprise that this soup would make the unhealthy list,” says Harris-Pincus. One can has 1,660 milligrams of sodium. That includes sodium nitrate, a preservative that Harris-Pincus suggests avoiding. Plus, this Progresso soup is totally lacking in nutrition—there are basically zero sources of vitamins and minerals.

This soup has one of the shortest nutrition labels out of all the Progresso varieties and only three main ingredients—butternut squash, carrot puree, and cream. Thurlow appreciates that it focuses primarily on whole food ingredients and doesn’t contain any soy.

Pay attention to sodium. The amount of sodium in most canned soups is astronomically high. “One gram of salt per serving (1,000 milligrams) is a [lot] of salt, especially for people with issues related to hypertension, diabetes, or vascular disease,” she says.

If you want a little extra fiber and flavor with your lentil soup, one can of the variety containing roasted vegetables is packed with 12 grams of plant-based protein and eight grams of fiber, says Harris-Pincus.

Lentils are kind of a superfood, high in protein, fiber, and folate. Though this soup does contain soybean oil, Boules recommends it for everything else it includes—namely whole food ingredients like lentils, celery, and spinach. Like the butternut squash soup, the ingredient list here is small (which works in your favor, since that means it doesn’t have a ton of fillers or artificial flavors).

Boules points to the vegetable barley soup as a good source of both protein and fiber , though she does note that one cup of this soup isn’ t exactly a balanced meal. Because it’s low in calories and fat, you may want to pair it with a lean piece of protein or a heart-healthy fat source, like half an avocado, to round it out.

For example, vegetable and protein sources like chicken, celery, barley, and green beans. It’s not likely you’ll find canned soups without other ingredients like soy protein concentrate and maltodextrin, but they should at least be pretty far down on the ingredient list.