Does Hidden Valley Ranch Dressing Have Milk In It?

It can be fermented with milk :

• Add the contents of this packet to 1⁄2 gallon buttermilk and mix with wire whip or electric mixer at low speed.
• Add 1⁄2 gallon mayonnaise and continue mixing until smooth.
• For optimum flavor and thickness, refrigerate 12 hours minimum before serving.
• Keep refrigerated. Stir before using.

Preparation Instructions

• Add the contents of this packet to 1⁄2 gallon buttermilk and mix with wire whip or electric mixer at low speed.
• Add 1⁄2 gallon mayonnaise and continue mixing until smooth.
• For optimum flavor and thickness, refrigerate 12 hours minimum before serving.
• Keep refrigerated. Stir before using.

The Healthiest Salad Dressings, Ranked By Nutritionists

• Making your own dressing allows you to control fat, sugar and sodium content.
• Note the serving size, sodium content, saturated fat and added sugars.
• The ranking. Below is a compiled ranking based on the input provided by these nutritionists. Specific brands were chosen for the purpose of comparison.

Top Recipe Tips

• The finer textured ingredients in the mix – like the salt and garlic – generally settles to the bottom of the bottle.
• Makes approximately 1 cup or 8 ounces dry mix.
• Store ranch dressing or dip in an airtight container in the refrigerator.
• This ranch dressing recipe should last for about 1 week in the refrigerator.

• Mayonnaise. Now I’m going to sound like my good buddy Ina for a minute here and recommend that you use “good quality.” While the flavor of the mayo certainly fades
• Sour cream.
• Buttermilk.
• Parsley and dill.
• Apple cider vinegar and Worcestershire sauce.
• Garlic powder and onion powder.
• Salt and freshly-ground black pepper.